Turrón, torró or torrone is a southwest European and Moroccan nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy. It is also popular in Portugal, Morocco, and Latin America.
Turrón from Alicante, Spain
Torrone classico
Turrón de Doña Pepa
Filipino masareal, a confection made from ground peanuts and syrup
Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat, seemingly from Latin panis nucatus 'nut bread'.
Nougat bar
Nougat of Tabriz
Turrón de Alicante (top) and turrón de Jijona (bottom)
Viennese nougat, a German-style variety with finely ground hazelnuts produced since 1920