Tzatziki
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Tzatziki, also known as cacık or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt mixed wit
Turkish cacık seasoned with Aleppo pepper and mint
Bulgarian tarator served as soup
Tzatziki with olives and a spearmint garnish, served as meze
Souvlaki
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Souvlaki is a Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a
Souvlaki in Athens, known there also as kalamaki
Pair of firedogs with slots for holding skewers, 17th century BC, Akrotiri
Souvlaki take-out platters
Chicken souvlaki pita served with a side of French fries in a restaurant in the United States