Udupi cuisine
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Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region of the state of Karnataka.
Puli koddel is one of the traditional and authentic Udupi dishes made specially during the festive season in the temples.
Goli baje, or Mangalore bajji, Udupi cuisine
Spiced curd rice
Malpuri, a Udupi dessert
Tulu people
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The Tulu people or Tuluvas are an ethno-linguistic and ethno-cultural group from Southern India. They are native speakers of the Tulu language and the region they traditionally inhabit is known as Tulu Nadu. This region comprises the districts of Dakshina Kannada and Udupi in Karnataka and part of Kasaragod district in Kerala, with Mangalore, Karnataka being the commercial hub. The Census report of 2011 reported a population of 1,846,427 native Tulu speakers living in India.
Tulu people
Nagabana: The Nāga deities are worshipped in sacred groves
Ritual dance performing the Buta Kola dance in honour of the deities worshipped by Tulu speakers