Vada (food)
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Vadai is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. Vadas are sometimes stuffed with vegetables and traditionally served w
Medu vadas served with coconut chutney
Medu vada being deep-fried in oil
Palak vada
Medu vada or uddina vada
Doubles (food)
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Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during break
Vada (food)
…vada of Maharashtra). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada, vada pav, and doubles). According to K. T. Achaya, Vadai (Vada) finds mention in Sangam literature during 100 BCE – 300 CE. A type of vada is mentioned as "vataka" in…
Doubles