Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger.
A plate of vada pav with seasoning of red chilli powder and a green chilli.
Pictorial description of the ingredients and recipe of vada pav.
One batata (potato) vada, two vada pavs, raw green chillies, and seasoning of red garlic chutney.
Vada pav served with a side of green chilli pepper, red peanut and garlic chutney, and green chutney.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally.
Pulling wheat dough into thin strands to form lamian
Blue plaque in Oldham, England commemorating the 1860s origins of fish and chip shops and the fast food industry
Fish and chips in a wrapper
Neighboring fast food restaurant advertisement signs in Bowling Green, Kentucky for Wendy's, KFC, Krystal and Taco Bell. A McDonald's sign can be seen in the very far background.
