Vampire bats, members of the subfamily Desmodontinae, are leaf-nosed bats currently found in Central and South America. Their food source is the blood of other animals, a dietary trait called hematophagy. Three extant bat species feed solely on blood: the common vampire bat, the hairy-legged vampire bat, and the white-winged vampire bat. Two extinct species of the genus Desmodus have been found in North America.

The New World leaf-nosed bats (Phyllostomidae) are bats found from southern North America to South America, specifically from the Southwest United States to northern Argentina. They are ecologically the most varied and diverse family within the order Chiroptera. Most species are insectivorous, but the phyllostomid bats include within their number true predatory species and frugivores. For example, the spectral bat, the largest bat in the Americas, eats vertebrate prey, including small, dove-sized birds. Members of this family have evolved to use food groups such as fruit, nectar, pollen, insects, frogs, other bats, and small vertebrates, and in the case of the vampire bats, even blood.