Vanillin
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Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic
Vanlilin vzorek
These green seed pods contain vanillin only in its glucoside form, and lack the characteristic odor of vanilla.
Butter-vanilla flavoring
Ethylvanillin
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Ethylvanillin is the organic compound with the formula C6H3CHO. This colorless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. It
Vanillin
…bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3…
Ethylvanilin