Vegetable
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Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible p
Vegetables separated with baskets in a market in the Philippines
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Filoma Kohl vor der Ernte
Turnip 2622027
Porridge
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Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countr
Oatmeal porridge
Millet porridge
Porridge by William Hemsley (1893)
Uncooked oat groats