Vegetable
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Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible p
Vegetables separated with baskets in a market in the Philippines
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Filoma Kohl vor der Ernte
Turnip 2622027
Market garden
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A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small
A market garden on an outlying island of Hong Kong
Cucumbers reach to the ceiling in a greenhouse in Richfield, Minnesota, where market gardeners grew a wide variety of produce for sale in Minneapolis. ca. 1910
Chinese market gardener in Australia, ca. 1893
A greenhouse with edible plants for use in a culinary school in Lawrenceville, Georgia, US