Vegetarianism and religion
The practice of vegetarianism is strongly linked with a number of religious traditions worldwide. These include religions that originated in India, such as Hinduism, Jainism, Buddhism, and Sikhism. With close to 85% of India's billion-plus population practicing these religions, India remains the country with the highest number of vegetarians in the world.
A vegetarian thali from Rajasthan, India. Many Indian religions promote vegetarianism and Indian cuisine has a wide variety of vegetarian food.
The food choices of Jains are based on the value of ahimsa (non-violence), and this makes the Jains prefer food that inflicts the least amount of violence.
North Indian style vegetarian thali
South Indian style vegetarian thali
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
A vegetarian thali from Rajasthan, India. Indian cuisine offers a wide variety of vegetarian delicacies.
Buddhist-influenced Korean vegetarian side dishes
Vinaya which is mentioning about the importance of veganism
shōjin ryōri served in a temple in Kyoto