Vermouth
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Vermouth is an Italian aromatized, fortified wine, flavored with various botanicals and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first pr
Four bottles of vermouth: Fot-Li and Yzaguirre, red vermouths from Spain; Punt e Mes, red vermouth from Italy; and Dolin, dry vermouth from France
A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso
A bottle of Noilly Prat vermouth
Fortified wine
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Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port
Vermouth
…Vermouth (, UK also ) is an Italian aromatized, fortified wine, flavored with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored, produced mainly in Italy, France and Spain…
A glass of port, a fortified wine
Sherry barrels aging
Madeira wine