Vibrio cholerae
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Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimp, and other shellfish. Some strains of V. cholerae are pathogenic to humans and cause a deadly disease called cholera, which can be derived from the consumption of undercooked or raw marine life species or drinking contaminated water.
Cholera toxin interrupting regulation of adenyl cyclase inside the cell causing efflux of water and sodium into the intestinal lumen.
Children in Mpape community play in a waste water drainage area. This drainage was the suspected source of contamination of the well water that led to the cholera outbreak investigated by Nigeria FELTP residents in April 2014. Two samples collected from home wells around this drainage tested positive for Vibrio cholerae.
Yellow colored (sucrose-fermenting) colonies of Vibrio cholerae on TCBS agar.
Pathogen
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In biology, a pathogen, in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ.
A photomicrograph of a stool that has shigella dysentery. These bacteria typically cause foodborne illness.
Magnified 100× and stained. This photomicrograph of the brain tissue shows the presence of the prominent spongiotic changes in the cortex, with the loss of neurons in a case of a variant of Creutzfeldt-Jakob disease (vCJD)
Two pinworms next to a ruler, measuring 6 millimeters in length
Brown rot fungal disease on an apple. Brown rot typically target a variety of top-fruits.