Vietnamese cuisine
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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, and spicy. The distinctive nature of
Typical Vietnamese home cooking in Hanoi
Phở bò (beef noodle soup) from Hội An – different regions have different recipes for their phở.
Bún chả, a dish of grilled pork and noodle and herbs
Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables
Bún bò Huế
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Bún bò Huế or bún bò is a Vietnamese rice noodle dish with sliced beef, chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style
Vietnamese cuisine
…portions. Chili peppers and shrimp sauces are among the frequently used ingredients. Some Vietnamese signature dishes produced in central Vietnam are bún bò Huế and bánh khoái. The warm weather and fertile soil of southern Vietnam create an ideal condition for growing a wide variety of fruits, vegetables, and…
A bowl of bún bò Huế served on the streets of Dong Ba Market, Huế
Bún bò Huế garnished with beef brisket, shank, coagulated pork blood, and chả lụa.
Close-up of the same dish