Vietnamese cuisine
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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes : sweet, salty, bitter, sour, and spicy. The distinctive nature o
Typical Vietnamese home cooking in Hanoi
Phở bò (beef noodle soup) from Hội An – different regions have different recipes for their phở.
Bún chả, a dish of grilled pork and noodle and herbs
Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables
Mì Quảng
Videos
Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is
A bowl of mì Quảng with pork and egg
Served with pork, shrimp and toasted bánh tráng mè
Served with pork, shrimp and yellow turmeric-dyed noodles
Served with pork, shrimp and prawn crackers (bánh phồng tôm)