Vin jaune
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Vin jaune is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a f
Vin jaune with Comté cheese and walnuts, a typical regional combination in Jura
228L barrel of vin jaune in the course of maturation at the age of three years: Note the part des anges (angel's share) created by evaporation which is not topped up, permitting the formation of a voile (veil) of active yeast Saccharomyces cerevisiae type bayanus on its surface.
A vin jaune from the Cotes du Jura AOC
Frédéric Lornet
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Frédéric Lornet is a wine producer who owns and runs the Abbaye de la Boutière in Montigny-lès-Arsures; a small village just outside Arbois in the Franche-Comté / Jura region of France.
Frédéric Lornet
