Vindaloo
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Vindaloo is a curry dish known globally in its British form as a staple of curry houses and Indian restaurants, specifically a fiery, spicy dish that can be made with a choice of meats. Vindaloo's nam
A beef vindaloo curry, Australia, 2008
The Portuguese used coconut palm toddy (pictured) to make vinegar for their vindalho.
Pork vindalho in a Goan-style Indian restaurant. Lisbon, Portugal, 2011
Anglo-Indian cuisine during the British Raj: "Vindaloo or Bindaloo—A Portuguese Kárhí", in The wife's help to Indian cookery, W. H. Dawe, 1888
Feni (liquor)
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Feni is a spiritous liquor type originating in Goa, India. The name "feni" is derived from the Sanskrit word phena, meaning "froth" or "foam", referring to the foamy, bubbling appearance observed duri
Cashew apples after plucking in Chorão, Goa.
Cashew apples being squashed in Chorão, Goa
Fermented cashew fruit juice being transferred into pots for distillation.
Fresh toddy (sur), fermented toddy (maddel), and toddy vinegar (vinagr) are obtained from coconut flower sap