Vinegar pie
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Vinegar pie is a custard pie particularly associated with the cookery of the Pennsylvania Dutch and Appalachia in the United States' Upper Midwest.
Vinegar pie
Desperation pie
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Desperation pies are pies in American cuisine made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients
Vinegar pie
…vinegar and egg then the hot water, cook and fill a baked crust and frost with the whites. Vinegar pies continued to be produced in the Depression as a desperation pie, including in African-American households, and into the 1960s when the use of apple cider vinegar meant the pie was considered a substitute for apple…
Buttermilk Pie