1.
Satyr
–
In Greek mythology, a satyr is one of a troop of ithyphallic male companions of Dionysus with goat-like features and often permanent erection. Early artistic representations sometimes include horse-like legs, but in 6th-century BC black-figure pottery human legs are the most common, in Roman Mythology there is a concept similar to satyrs, with goat-like features, the faun, being half-man, half-goat, who roamed the woods and mountains. In myths they are associated with pipe-playing. Greek-speaking Romans often used the Greek term saturos when referring to the Latin faunus, the satyrs chief was Silenus, a minor deity associated with fertility. These characters can be found in the complete remaining satyr play, Cyclops, by Euripides. The satyr play was a short, lighthearted tailpiece performed after each trilogy of tragedies in Athenian festivals honoring Dionysus, there is not enough evidence to determine whether the satyr play regularly drew on the same myths as those dramatized in the tragedies that preceded. The groundbreaking tragic playwright Aeschylus is said to have especially loved for his satyr plays. Mature satyrs are depicted in Roman art with goats horns. As Dionysiac creatures they are lovers of wine and women, because of their love of wine, they are often represented holding wine cups, and they appear often in the decorations on wine cups. Attic painted vases depict mature satyrs as being built with flat noses, large pointed ears, long curly hair. Satyrs often carry the thyrsus, the rod of Dionysus tipped with a pine cone, in earlier Greek art, Silenos appear as old and ugly, but in later art, especially in Hellenistic art, he is softened into a more youthful and graceful aspect. This transformation or humanization of the Satyr appears throughout late Greek art, another example of this shift occurs in the portrayal of Medusa and in that of the Amazon, characters who are traditionally depicted as barbaric and uncivilized. A humanized Satyr is depicted in a work of Praxiteles known as the Resting Satyr, Praxiteles gives a new direction to the satyr in art. Although not mentioned by Homer, in a fragment of Hesiods works satyrs are called brothers of the nymphs and Kuretes. In the Dionysus cult, male followers are known as satyrs, in Attica there was a species of drama dealing with the legends of gods and heroes, and the chorus was composed of satyrs and sileni. In the Athenian satyr plays of the 5th century BC, the chorus commented on the action and this satyric drama burlesqued the serious events of the mythic past with lewd pantomime and subversive mockery. One complete satyr play from the 5th century survives, the Cyclops of Euripides, the Satyr and the Traveller, one of Aesops Fables, features the satyr as the benevolent host for a traveler in the forest in winter. The satyr is bewildered by the claim to be able to blow hot and cold with the same breath, first to warm his hands, then to cool his porridge
Satyr
–
Satyr with pipe and a pipe case (
Attic red-figure plate), 520–500 BC, from
Vulci,
Etruria
Satyr
–
The goat on the left has a short goat tail, but the Greek satyr on the right has a long horse tail, not a goat tail (Attic ceramic, 520 BC).
Satyr
–
Satyr on a mountain goat, drinking with women, in a
Gandhara relief of 2nd-4th century CE
Satyr
–
This
Hellenistic satyr wears a rustic
perizoma (loincloth) and carries a pedum (shepherd's crook).
Walters Art Museum,
Baltimore.
2.
Maenad
–
In Greek mythology, maenads were the female followers of Dionysus and the most significant members of the Thiasus, the gods retinue. Their name literally translates as raving ones, often the maenads were portrayed as inspired by Dionysus into a state of ecstatic frenzy through a combination of dancing and intoxication. During these rites, the maenads would dress in fawn skins and carry a thyrsus and they would weave ivy-wreaths around their heads or wear a bull helmet in honor of their god, and often handle or wear snakes. They went into the mountains at night and practiced strange rites, according to Plutarchs Life of Alexander, maenads were called Mimallones and Klodones In Macedon, epithets derived from the feminine art of spinning wool. Nevertheless, these warlike parthenoi from the hills, associated with a Dionysios pseudanor fake male Dionysus, in southern Greece they were described with Bacchae, Bassarides, Thyiades, Potniades and other epithets. The term maenad has come to be associated with a variety of women, supernatural, mythological. In Euripides play The Bacchae, maenads of Thebes murder King Pentheus after he bans the worship of Dionysus, Dionysus, Pentheus cousin, himself lures Pentheus to the woods, where the maenads tear him apart. His corpse is mutilated by his own mother, Agave, who tears off his head, a group of maenads also kill Orpheus. In ceramic art, the frolicking of Maenads and Dionysus is often a theme depicted on kraters, used to mix water and these scenes show the maenads in their frenzy running in the forests, often tearing to pieces any animal they happen to come across. They strike rocks with the thyrsus, and water gushes forth and they lower the thyrsus to the earth, and a spring of wine bubbles up. If they want milk, they scratch up the ground with their fingers, honey trickles down from the thyrsus made of the wood of the ivy, they gird themselves with snakes and give suck to fawns and wolf cubs as if they were infants at the breast. No weapon of iron can wound them, and the snakes harmlessly lick up the sweat from their heated cheeks, fierce bulls fall to the ground, victims to numberless, tearing female hands, and sturdy trees are torn up by the roots with their combined efforts. Having symbolically eaten his body and drunk his blood, the celebrants became possessed by Dionysus, Maenads are found the later references as priestesses of the Dionystic cult. They will give to you both the rites and good practices, and they will establish dance groups of Bacchus in your city. Dionysus came to his birthplace, Thebes, where neither Pentheus, his cousin who was now king, nor Pentheus’ mother Agave, Dionysus punished Agave by driving her insane, and in that condition, she killed her son and tore him to pieces. From Thebes, Dionysus went to Argos where all the women except the daughters of King Proetus joined in his worship, Dionysus punished them by driving them mad, and they killed the infants who were nursing at their breasts. He did the same to the daughters of Minyas, King of Orchomenos in Boetia, according to Opian, Dionysus delighted, as a child, in tearing kids into pieces and bringing them back to life again. He is characterized as the one, and the mad one
Maenad
–
Furious Maenad, carrying a
thyrsus and a leopard, with a snake rolled up over her head.
Tondo of an
Ancient Greek Attic white-ground
kylix 490–480 BC from
Vulci. Staatliche Antikensammlungen Munich Germany.
Maenad
–
Dancing maenad. Detail from an
Ancient Greek Paestum red-figure skyphos, made by Python, ca. 330-320 BC.
British Museum, London
Maenad
–
Two satyrs and a maenad. Side A from an Ancient Greek
red-figure kylyx -
krater from
Apulia, 380–370 BC.
Louvre, Paris.
Maenad
–
Dionysus and two Maenads, as depicted by the Amasis Painter circa 550-530BC.
3.
Ancient Greece
–
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 12th-9th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and this was followed by the period of Classical Greece, an era that began with the Greco-Persian Wars, lasting from the 5th to 4th centuries BC. Due to the conquests by Alexander the Great of Macedonia, Hellenistic civilization flourished from Central Asia to the end of the Mediterranean Sea. Classical Greek culture, especially philosophy, had a influence on ancient Rome. For this reason Classical Greece is generally considered to be the culture which provided the foundation of modern Western culture and is considered the cradle of Western civilization. Classical Antiquity in the Mediterranean region is considered to have begun in the 8th century BC. Classical Antiquity in Greece is preceded by the Greek Dark Ages and this period is succeeded, around the 8th century BC, by the Orientalizing Period during which a strong influence of Syro-Hittite, Jewish, Assyrian, Phoenician and Egyptian cultures becomes apparent. The end of the Dark Ages is also dated to 776 BC. The Archaic period gives way to the Classical period around 500 BC, Ancient Periods Astronomical year numbering Dates are approximate, consult particular article for details The history of Greece during Classical Antiquity may be subdivided into five major periods. The earliest of these is the Archaic period, in which artists made larger free-standing sculptures in stiff, the Archaic period is often taken to end with the overthrow of the last tyrant of Athens and the start of Athenian Democracy in 508 BC. It was followed by the Classical period, characterized by a style which was considered by observers to be exemplary, i. e. classical, as shown in the Parthenon. This period saw the Greco-Persian Wars and the Rise of Macedon, following the Classical period was the Hellenistic period, during which Greek culture and power expanded into the Near and Middle East. This period begins with the death of Alexander and ends with the Roman conquest, Herodotus is widely known as the father of history, his Histories are eponymous of the entire field. Herodotus was succeeded by authors such as Thucydides, Xenophon, Demosthenes, Plato, most of these authors were either Athenian or pro-Athenian, which is why far more is known about the history and politics of Athens than those of many other cities. Their scope is limited by a focus on political, military and diplomatic history, ignoring economic. In the 8th century BC, Greece began to emerge from the Dark Ages which followed the fall of the Mycenaean civilization, literacy had been lost and Mycenaean script forgotten, but the Greeks adopted the Phoenician alphabet, modifying it to create the Greek alphabet. The Lelantine War is the earliest documented war of the ancient Greek period and it was fought between the important poleis of Chalcis and Eretria over the fertile Lelantine plain of Euboea. Both cities seem to have suffered a decline as result of the long war, a mercantile class arose in the first half of the 7th century BC, shown by the introduction of coinage in about 680 BC
Ancient Greece
–
The
Parthenon, a temple dedicated to
Athena, located on the
Acropolis in
Athens, is one of the most representative symbols of the culture and sophistication of the ancient Greeks.
Ancient Greece
–
Dipylon Vase of the late Geometric period, or the beginning of the Archaic period,
c. 750 BC.
Ancient Greece
–
Political geography of ancient Greece in the Archaic and Classical periods
4.
Black-figure pottery
–
Black-figure pottery painting, also known as the black-figure style or black-figure ceramic is one of the styles of painting on antique Greek vases. It was especially common between the 7th and 5th centuries BC, although there are specimens dating as late as the 2nd century BC, stylistically it can be distinguished from the preceding orientalizing period and the subsequent red-figure pottery style. Figures and ornaments were painted on the body of the vessel using shapes, delicate contours were incised into the paint before firing, and details could be reinforced and highlighted with opaque colors, usually white and red. The principal centers for this style were initially the commercial hub Corinth, other important production sites are known to have been in Laconia, Boeotia, eastern Greece, and Italy. Particularly in Italy individual styles developed which were at least in part intended for the Etruscan market, Greek black-figure vases were very popular with the Etruscans, as is evident from frequent imports. Greek artists created customized goods for the Etruscan market which differed in form, the Etruscans also developed their own black-figure ceramic industry oriented on Greek models. Black-figure painting on vases was the first art style to give rise to a significant number of identifiable artists, some are known by their true names, others only by the pragmatic names they were given in the scientific literature. Especially Attica was the home of well-known artists, some potters introduced a variety of innovations which frequently influenced the work of the painters, sometimes it was the painters who inspired the potters’ originality. Red- as well as black-figure vases are one of the most important sources of mythology and iconography, since the 19th century at the latest, these vases have been the subject of intensive investigation. The foundation for pottery painting is the carrier, in other words the vase onto which an image is painted. Popular shapes alternated with passing fashions, whereas many recurred after intervals, others were replaced over time. But they all had a method of manufacture, after the vase was made. The workshops were under the control of the potters, who as owners of businesses had a social position. The extent to which potters and painters were identical is uncertain and it is likely that many master potters themselves made their main contribution in the production process as vase painters, while employing additional painters. It is, however, not easy to reconstruct links between potters and painters, but such attributions can only be made with confidence if the signatures of potter and painter are at hand. The painters, who were slaves or craftsmen paid as pottery painters, worked on unfired. In the case of production the subject was painted on the vase with a clay slurry which turned black after firing. This was not a color in the sense, since this surface slip was of the same material as the vase itself
Black-figure pottery
–
Heracles and
Geryon on an Attic black-figured amphora with a thick layer of transparent gloss, c. 540 BC, now in the
Munich State Collection of Antiquities.
Black-figure pottery
–
Athena wearing the aegis, Attic black-figured hydria by the potter
Panphaios (signed) and the
Euphiletos Painter, c. 540 BC. Found in Tuscania, now in the
Cabinet des Médailles, BNF, Paris
Black-figure pottery
–
Scene from a black-figure amphora from Athens, 6th century BC, now in the
Louvre, Paris
Black-figure pottery
–
Depiction of a pottery kiln on a Corinthian
pinax, c. 575/550 BC, found in Penteskouphia; now in the Louvre, Paris
5.
Royal Library of Belgium
–
The Royal Library of Belgium is one of the most important cultural institutions in Belgium. The library has a history that goes back to the age of the Dukes of Burgundy, in the second half of the 20th century, a new building was constructed on the Mont des Arts in central Brussels, near the Central Station. The library owns several collections of importance, like the famous Fétis archives. There are four million volumes in the Royal Library, including a rare book collection numbering 45,000 works. The library has more than 700,000 engravings and drawings,150,000 maps and plans and this coin collection holds one of the most valuable coins in the field of numismatics, a fifth-century Sicilian tetradrachm. The Royal Library is open for reference only, patrons must be at least eighteen years of age and must pay an annual membership fee. Having more than 6 million books, the Royal Library of Belgium is the biggest library of the country and it also serves as collection point of Dutch language artworks. Made up of around 60 smaller collections concerning music, the department is a significant resource for the study of music history in Belgium. The most representative pieces are part of collections of François-Joseph Fétis, Eugène Ysaÿe, Henri Vieuxtemps, Marc Danval, Yves Becko, Denijs Dille, the Royal Library of Belgiums Music Division is considered one of Belgiums most important centers for the preservation and study of music-related documents. The Music Division maintains a rich and varied collection composed of hundreds of thousands of manuscript and printed scores, among the oldest pieces of the Fétis Collection are several late 15th century manuscripts by theorist Johannes Tinctoris. Through legal deposit, the Music Division also acquires a number of musicological works. The Music Division assumes a role within various international associations, notably IAML, RILM. The non-profit organization Archives Béla Bartók de Belgique was created in 2002 and has its headquarters in the Music Division, the “Librarium” is a permament exhibition dedicated to the history of the book. The Librarium consists of 6 halls each shedding a different light on carriers of writing, in the first hall the book emergence is introduced. The whole room is dedicated to show the relation between word and image, the collection material is changed every three months. Moreover, the exhibition shows furnished rooms of Henry Van de Velde, Michel de Ghelderode, 1837-1850, Frédéric de Reiffenberg 1850-1887, Louis-Joseph Alvin 1887-1904, Edouard Fétis 1904-1909, Henri Hymans 1909-1912, Joseph Van den Gheyn, S. J
Royal Library of Belgium
–
Koninklijke Bibliotheek België / Bibliothèque royale de Belgique (Royal Library of Belgium)
Royal Library of Belgium
–
The tower of the old Royal Library of Brussels on the site of the modern building of the Albertina (drawing by Léon van Dievoet)
6.
Winemaking
–
Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from fruits or plants. Mead is a wine that is made with honey being the primary ingredient after water, Winemaking can be divided into two general categories, still wine production and sparkling wine production. The science of wine and winemaking is known as oenology, a person who makes wine is traditionally called a winemaker or vintner. After the harvest, the grapes are taken into a winery, at this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs together with the grape skins, white wine is made by fermenting juice which is made by pressing crushed grapes to extract a juice, the skins are removed and play no further role. Occasionally white wine is made from red grapes, this is done by extracting their juice with minimal contact with the grapes skins. Rosé wines are made from red grapes where the juice is allowed to stay in contact with the dark skins long enough to pick up a pinkish color or by blending red wine with white wine. White and rosé wines extract little of the contained in the skins. To start primary fermentation yeast may be added to the must for red wine or may occur naturally as ambient yeast on the grapes or in the air, yeast may be added to the juice for white wine. During this fermentation, which takes between one and two weeks, the yeast converts most of the sugars in the grape juice into ethanol. The carbon dioxide is lost to the atmosphere, after the primary fermentation of red grapes the free run wine is pumped off into tanks and the skins are pressed to extract the remaining juice and wine. The press wine is blended with the free run wine at the winemakers discretion, the wine is kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malo-lactic conversion and this is a bacterial process which converts crisp, green apple malic acid to soft, creamy lactic acid softening the taste of the wine. Red wine is transferred to oak barrels to mature for a period of weeks or months. The wine must be settled or clarified and adjustments made prior to bottling, the time from harvest to drinking can vary from a few months for Beaujolais nouveau wines to over twenty years for wine of good structure with high levels of acid, tannin or sugar. However, only about 10% of all red and 5% of white wine will taste better after five years than it will after just one year. Depending on the quality of grape and the wine style
Winemaking
–
Wine grapes
Winemaking
–
Harvested
Cabernet Sauvignon grapes
Winemaking
–
Central component of a mechanical destemming. Paddles above the small circular slots rotate to remove the larger chunks of stems. Grapes are pulled off the stems and fall through the holes. Some small amount of stem particles are usually desired to be kept with the grapes for tannin structure.
Winemaking
–
Night harvest by hand of wine grapes in
Napa, California
7.
Harvest (wine)
–
The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, in addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere, with various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is referred to as the crush. In the Northern Hemisphere, vineyards in Cyprus begin harvesting as early as July, in California some sparkling wine grapes are harvested in late July to early August at a slightly unripe point to help maintain acidity in the wine. The majority of Northern Hemisphere harvesting occurs in late August to early October with some late harvest wine grapes being harvested throughout the autumn, in Germany, the United States and Canada, ice wine grapes can be harvested as late as January. In the Southern Hemisphere harvest can begin as early as January 1 in some of the warmer climate sites in New South Wales, Australia. The majority of Southern Hemisphere harvesting occurs between the months of February and April with some cool climate sites like Central Otago, New Zealand picking late harvest wine grapes in June. Throughout the history of wine, winemakers would use the sugar, early winemakers tasted the grapes to gauge ripeness. Modern winemakers use a refractometer to measure hi sugar levels and °Brix or titration tests to determine the acidity within the grape. In recent times there has been more of an emphasis on the ripeness of the grape, usually in the form of tannins. Currently, tasting is the way to measure tannin ripeness. The question of using mechanical harvesting versus traditional hand picking is a source of contention in the wine industry, mechanical harvesting of grapes has been one of the major changes in many vineyards in the last third of a century. First introduced commercially in the 1960s, it has adopted in different wine regions for various economic, labor. In Australia, the work force in the wine industry has made the use of mechanized labor almost a necessity. A mechanical vine harvester works by beating the vine with rubber sticks to get the vine to drop its fruit onto a belt that brings the fruit to a holding bin. As technology improves mechanical harvesters have become more sophisticated in distinguishing grape clusters from mud, leaves, despite the improvement many harvesters still have difficulties in distinguishing between ripe, healthy grapes and unripe or rotted bunches which must then be sorted out at the winemaking facility. Another disadvantage is the potential of damaging the grape skins which can cause maceration and coloring of the juice that is undesirable in the production of white, the broken skins also bring the risk of oxidation and a loss of some of the aromatic qualities in the wine
Harvest (wine)
–
Medieval grape harvesting.
Harvest (wine)
–
Clusters of ripe and unripe
Pinot noir grapes.
Harvest (wine)
–
Harvesting
Concord grapes
Harvest (wine)
–
Grüner Veltliner grapes being hand harvested at Hahndorf Hill vineyard in the Adelaide Hills in Australia.
8.
Port wine
–
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a wine, though it also comes in dry, semi-dry. Fortified wines in the style of port are also produced outside Portugal, most notably in Australia, France, South Africa, Canada, India, Argentina, under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as port or Porto. Port is produced from grapes grown and processed in the demarcated Douro region, the fortification spirit is sometimes referred to as brandy but it bears little resemblance to commercial brandies. The wine is stored and aged, often in barrels stored in a Lodge as is the case in Vila Nova de Gaia. The Douro valley where port wine is produced was defined and established as a region, or appellation in 1756, making it the third oldest, after Chianti. The reaches of the valley of the Douro River in northern Portugal have a microclimate that is optimal for cultivation of olives, almonds, the demarcation of the Douro River Valley includes a broad swath of land of pre-Cambrian schist and granite. Beginning around the village of Barqueiros, the valley extends eastward nearly to the Spanish border, the region is protected from the influences of the Atlantic Ocean by the Serra do Marão mountains. The area is sub-divided into 3 official zones-the Baixo Corgo, the Cima Corgo, Baixo Corgo – The westernmost zone located downstream from the river Corgo, centred on the municipality of Peso da Régua. This region is the wettest port production zone, receiving an average of 900 mm, the grapes grown here are used mainly for the production of inexpensive ruby and tawny ports. Cima Corgo – Located further upstream from the Baixo Corgo, this region is centred on the town of Pinhão, the summertime average temperature of the regions are a few degrees higher and rainfall is about 200 mm less. The grapes grown in this zone are considered of higher quality, being used in bottlings of Vintage, Reserve, aged Tawny, Douro Superior – The easternmost zone extending nearly to the Spanish border. This is the least cultivated region of Douro, due in part to the difficulties of navigating the river past the rapids of Cachão da Valeira and this is the most arid and warmest region of the Douro. The overall terrain is flat with the potential for mechanization. Over a hundred varieties of grapes are sanctioned for port production, Touriga Nacional is widely considered the most desirable port grape but the difficulty in growing it and the small yields cause Touriga Francesa to be the most widely planted grape. White ports are produced the way as red ports, except that they use white grapes—Donzelinho Branco, Esgana-Cão, Folgasão, Gouveio, Malvasia Fina, Rabigato. While a few shippers have experimented with Ports produced from a variety of grapes. Grapes grown for port are generally characterised by their small, dense fruit which produce concentrated and long-lasting flavours, in 2013, there were 8.7 million cases of port sold,3. 6% less than the previous year, at a value of $499 million
Port wine
–
A 10-year aged tawny port
Port wine
–
Official guarantee label from a bottle of Port
Port wine
–
The vineyards that produce port wine are common along the hillsides that flank the valley of the River
Douro in northern
Portugal.
Port wine
–
A barco rabelo carrying some Port wine barrels.
9.
American Viticultural Area
–
The TTB defines AVAs at the request of wineries and other petitioners. As of March 2015, there were 230 AVAs in the United States, prior to the AVA system, wine appellations of origin in the United States were designated based on state or county boundaries. All of these appellations were grandfathered into federal law and may appear on labels as designated places of origin. AVAs range in size from the Upper Mississippi Valley AVA at 29,900 square miles across four states, to the Cole Ranch AVA in Mendocino County, California, at only 60 acres. The Augusta AVA surrounding the area around the town of Augusta, Missouri, was the first recognized AVA, gaining the status on June 20,1980. Once an AVA is established, at least 85% of the used to make a wine must be grown in the specified area if an AVA is referenced on its label. State or county boundaries—such as for Oregon or Sonoma County—are not AVAs, AVAs are reserved for situations where a geographically defined area has been using the name and it has come to be identified with that area. A vineyard may be in more than one AVA, for example, the Santa Clara Valley AVA and Livermore Valley AVAs are located within the territory of the San Francisco Bay AVA, which is itself located within the Central Coast AVA
American Viticultural Area
–
A California wine from Napa Valley with the American Viticultural Area of Howell Mountain listed on the label.
10.
Old French
–
Old French was the Gallo-Romance dialect continuum spoken from the 9th century to the 14th century. In the 14th century, these came to be collectively known as the langues doïl. The mid-14th century is taken as the period to Middle French. The areal of Old French in contemporary terms corresponded to the parts of the Kingdom of France, Upper Burgundy. As part of the emerging Gallo-Romance dialect continuum, the langues doïl were contrasted with the langue doc, in these examples, we notice a clear consequence of bilingualism, that sometimes even changed the first syllable of the Latin words. Pope estimated that perhaps still 15% of the vocabulary of modern French derives from Germanic sources, at the third Council of Tours in 813, priests were ordered to preach in the vernacular language, since the common people could no longer understand formal Latin. The second-oldest document in Old French is the Eulalia sequence, which is important for reconstruction of Old French pronunciation due to its consistent spelling. The Capetians langue doïl, the forerunner of modern standard French, did not begin to become the common speech of all of France, however, until after the French Revolution. In the Late Middle Ages, the Old French dialects diverged into a number of distinct langues doïl, during the Early Modern period, French now becomes established as the official language of the Kingdom of France throughout the realm, also including the langue doc-speaking territories in the south. Old French gives way to Middle French in the mid-14th century, the earliest extant French literary texts date from the ninth century, but very few texts before the 11th century have survived. The first literary works written in Old French were saints lives, the Canticle of Saint Eulalie, written in the second half of the 9th century, is generally accepted as the first such text. The first of these is the area of the chansons de geste. More than one hundred chansons de geste have survived in three hundred manuscripts. The oldest and most celebrated of the chansons de geste is The Song of Roland, a fourth grouping, not listed by Bertrand, is the Crusade cycle, dealing with the First Crusade and its immediate aftermath. Jean Bodels other two categories—the Matter of Rome and the Matter of Britain—concern the French romance or roman, around a hundred verse romances survive from the period 1150–1220. From around 1200 on, the tendency was increasingly to write the romances in prose, the most important romance of the 13th century is the Romance of the Rose which breaks considerably from the conventions of the chivalric adventure story. The Occitan or Provençal poets were called troubadours, from the word trobar to find, lyric poets in Old French are called trouvères. By the late 13th century, the tradition in France had begun to develop in ways that differed significantly from the troubadour poets
Old French
–
Map of France in 1180, at the height of the
feudal system. The
possessions of the French king are in light blue, vassals to the French king in green,
Angevin possessions in red. Shown in white is the
Holy Roman Empire to the east, the western fringes of which, including
Upper Burgundy and
Lorraine were also part of the Old French areal.
11.
Latin
–
Latin is a classical language belonging to the Italic branch of the Indo-European languages. The Latin alphabet is derived from the Etruscan and Greek alphabets, Latin was originally spoken in Latium, in the Italian Peninsula. Through the power of the Roman Republic, it became the dominant language, Vulgar Latin developed into the Romance languages, such as Italian, Portuguese, Spanish, French, and Romanian. Latin, Italian and French have contributed many words to the English language, Latin and Ancient Greek roots are used in theology, biology, and medicine. By the late Roman Republic, Old Latin had been standardised into Classical Latin, Vulgar Latin was the colloquial form spoken during the same time and attested in inscriptions and the works of comic playwrights like Plautus and Terence. Late Latin is the language from the 3rd century. Later, Early Modern Latin and Modern Latin evolved, Latin was used as the language of international communication, scholarship, and science until well into the 18th century, when it began to be supplanted by vernaculars. Ecclesiastical Latin remains the language of the Holy See and the Roman Rite of the Catholic Church. Today, many students, scholars and members of the Catholic clergy speak Latin fluently and it is taught in primary, secondary and postsecondary educational institutions around the world. The language has been passed down through various forms, some inscriptions have been published in an internationally agreed, monumental, multivolume series, the Corpus Inscriptionum Latinarum. Authors and publishers vary, but the format is about the same, volumes detailing inscriptions with a critical apparatus stating the provenance, the reading and interpretation of these inscriptions is the subject matter of the field of epigraphy. The works of several hundred ancient authors who wrote in Latin have survived in whole or in part and they are in part the subject matter of the field of classics. The Cat in the Hat, and a book of fairy tales, additional resources include phrasebooks and resources for rendering everyday phrases and concepts into Latin, such as Meissners Latin Phrasebook. The Latin influence in English has been significant at all stages of its insular development. From the 16th to the 18th centuries, English writers cobbled together huge numbers of new words from Latin and Greek words, dubbed inkhorn terms, as if they had spilled from a pot of ink. Many of these words were used once by the author and then forgotten, many of the most common polysyllabic English words are of Latin origin through the medium of Old French. Romance words make respectively 59%, 20% and 14% of English, German and those figures can rise dramatically when only non-compound and non-derived words are included. Accordingly, Romance words make roughly 35% of the vocabulary of Dutch, Roman engineering had the same effect on scientific terminology as a whole
Latin
–
Latin inscription, in the
Colosseum
Latin
–
Julius Caesar 's
Commentarii de Bello Gallico is one of the most famous classical Latin texts of the Golden Age of Latin. The unvarnished, journalistic style of this
patrician general has long been taught as a model of the urbane Latin officially spoken and written in the floruit of the
Roman republic.
Latin
–
A multi-volume Latin dictionary in the
University Library of Graz
Latin
–
Latin and Ancient Greek Language - Culture - Linguistics at
Duke University in 2014.
12.
Sorrento, Italy
–
Sorrento is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination, it can be reached easily from Naples, the Sorrentine Peninsula has views of Naples, Vesuvius and the Isle of Capri. The Amalfi Drive, connecting Sorrento and Amalfi, is a road that threads along the high cliffs above the Tyrrhenian Sea. Ferries and hydrofoils connect the town to Naples, Amalfi, Positano, Capri, sorrentos sea cliffs and luxury hotels have attracted celebrities including Enrico Caruso and Luciano Pavarotti. Limoncello is a made from lemon rinds, alcohol, water. Other agricultural production includes fruit, wine, nuts and olives. The Roman name for Sorrento was Surrentum, legends indicate a close connection between Lipara and Surrentum, as though the latter had been a colony of the former, and even through the Imperial period Surrentum remained largely Greek. The oldest ruins are Oscan, dating from about 600 BC, numerous sepulchral inscriptions of Imperial slaves and freedmen have been found at Surrentum. An inscription shows that Titus in the year after the earthquake of 79 AD restored the horologium of the town, a similar restoration of an unknown building in Naples in the same year is recorded in an inscription from the last-named town. The most important temples of Surrentum were those of Athena and of the Sirens, the position of Surrentum was very secure, protected by deep gorges. The only exception to its protection was 300 metres on the south-west where it was defended by walls. The arrangement of the modern streets preserves that of the ancient town, Greek and Oscan tombs have also been found. Another suburb lay below the town and on the promontory on the west of it, under the Hotel Sirena are substructions,2, of which remains still exist. Farther west again are villas, as far as the temple of Athena on the named after her at the extremity of the peninsula. Neither of this nor of the temple of the Sirens are any traces existing. According to the Greek historian Diodorus Siculus, Sorrento was founded by Liparus, son of Ausonus, who was king of the Ausoni, the ancient city was probably connected to the Ausoni tribe, one of the most ancient ethnic groups in the area. Sorrento became an archbishopric around 420 AD, after the fall of the Western Roman Empire, it was ruled by the Ostrogoths and then returned to the Eastern Empire. The Lombards, who conquered much of southern Italy in the half of the 6th century
Sorrento, Italy
–
Vesuvius overlooking Sorrento and the
Bay of Naples.
Sorrento, Italy
–
Vintage near Sorrento,
Jacob Philipp Hackert, c. 1784.
Sorrento, Italy
–
View of Sorrento from above the harbour
Sorrento, Italy
–
View from
Piazza Tasso.
13.
Jacob Philipp Hackert
–
Jacob Philipp Hackert was a landscape painter from Brandenburg, who did most of his work in Italy. Hackert was born in 1737 in Prenzlau in the Margraviate of Brandenburg and he trained with his father Philipp and his uncle, before going to the Prussian Academy of Arts in Berlin in 1758. Later he traveled to Swedish Pomerania and Stockholm, where he painted murals and he spent from 1765 to 1768 in Paris with the Swiss artist Balthasar Anton Dunker, where he focused on painting in gouache. He met and was inspired by Claude Joseph Vernet, who was famous as a painter of landscapes and seascapes. In 1768 Hackert left Paris with his brother Georg, and went to Italy, basing himself mainly in Rome and Naples and he travelled all over Italy, gaining a reputation as a talented landscape painter. He became famous everywhere in Europe due to his works for Catherine the Great, the cycle of paintings about Battle of Chesma, in 1786 he went to work for Ferdinand I of the Two Sicilies in Naples. During this period he acted also as an informant of Russia. When Goethe visited Naples in 1786, he and Hackert became friends, Hackert had settled in a house in Posillipo. The painters Salvatore Fergola and Salvatore Giusti were among his pupils, in 1799, when Naples was declared the Parthenopaean Republic, Hackert lost much of his royal patronage. He moved to Pisa and then Florence and he bought an estate in San Pietro di Careggi, near Florence, and he died there in 1807 and was buried in the so-called Dutch garden of Livorno. His remains were moved to the actual cemetery of the Dutch-German Congregation. He never married and lived a part of his life with one of his brothers but he had affairs with some married women. Goethe wrote the first biography of Hackert in 1811, wolfgang Krönig, Jakob Philipp Hackert, der Landschaftsmaler der Goethezeit, Cologne 1994. Claudia Nordhoff with Hans Reimer, Jakob Philipp Hackert 1737-1807, cesare de Seta and Claudia Nordhoff, Hackert, Naples,2005. Claudia Nordhoff, Hackert Briefe 1761-1806, Göttingen 2012, media related to Jacob Philipp Hackert at Wikimedia Commons
Jacob Philipp Hackert
–
Hackert, painted by Augusto Nicodemo, 1797
Jacob Philipp Hackert
–
Italian landscape, 1778
Jacob Philipp Hackert
–
Arcadian Landscape, 1805
Jacob Philipp Hackert
–
Feuerwerk auf der Engelsburg in Rom, 1775
14.
Riper grapes
–
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on style of wine is being produced and what the winemaker. There are several factors contribute to the ripeness of the grape. As the grapes go through veraison, sugars in the grapes will continue to rise as acid levels fall, if ripening is broadly defined as the development of wine grapes, then it could be said that ripening is happening throughout the continuous annual cycle of the grapevine. More narrowly defined, ripening begins at the inception of veraison, at this point, the grapes are hard and green with low sugar levels and very high levels of mostly malic acids. During veraison, which may last from 30–70 days depending on the climate and other factors, the concentration of phenolic compounds in the skin, most notably anthocyanins for red wine grapes, replace the green color of chlorophyll as the grape berries themselves change color. The increase of sugars in the grapes comes from the storage of carbohydrates in the roots, sucrose produced by photosynthesis is transferred from the leaves to the berries as it is broken down into glucose and fructose molecules. As the concentration of sugars build up, the concentration of acids decrease due, in part, to simple dilution, the decrease in free acids, as well as the buildup of potassium, triggers a rise in the pH level of the grape juice. In addition to the change in sugar, acids and pH levels other components of the grapes are building up during the ripening process. The mineral components of potassium, calcium, magnesium and sodium increase in concentration as they are disseminated among the skin of the grapes, the color of the grape berries begin to change due to the building up of phenolic compounds such as anthocyanin in the skins. Flavonoids and volatile compounds known as flavor precursors which contribute to the flavor and aroma of the wine also begin to build up in the skins. Additionally the concentration of tannins in the increases in several areas of the grape including the skin, seeds. Early in the process these tannins are very bitter and green. Exposure to the warmth and sunlight during the ripening period ushers in chemical changes to the tannins that when processed into wine makes the tannins feel softer in the mouth. What constitutes ripeness will vary according to style of wine is being produced as well as the particular views of winemakers. The style of wine is usually dictated by the balance between sugars and acids, what may be considered ripe for one winemaker could be considered under ripe to another winemaker or even overripe to yet a third winemaker. Climate and the grape variety will also play a role in determining ripeness. This is because sugars are converted by yeast into alcohol by the process of fermentation, the greater the concentration of sugars in the grape, the greater the potential alcohol level
Riper grapes
–
Grapes ripening on the vine.
Riper grapes
–
Pinot noir grapes in the early stages of veraison. As the grapes ripen, the concentration of phenolic compounds like anthocyanins replaces the green color of chlorophyll in the grape berries.
Riper grapes
–
Pinot noir grapes that are destined for sparkling wine will be considered ripe much earlier than Pinot noir destined for still red wine.
Riper grapes
–
Vineyard management techniques such as canopy management can influence the ripening process of grapes by balancing the amount of foliage needed for photosynthesis versus excessive foliage that shades the grapes and competes for the grapevine's resources.
15.
New World
–
The New World is one of the names used for the Earths Western Hemisphere, specifically the Americas. The term was coined by Florentine explorer Amerigo Vespucci, the Americas were also referred to as the fourth part of the world. New World are meaningful in historical context and for the purpose of distinguishing the worlds major ecozones, and to classify plant and animal species that originated therein. One can speak of the New World in a context, e. g. when discussing the voyages of Christopher Columbus. For lack of alternatives, the term is still useful to those discussing issues that concern the Americas. The term New World is used in a context, when one speaks of Old World. Biological taxonomists often attach the New World label to groups of species that are exclusively in the Americas, to distinguish them from their counterparts in the Old World. New World monkeys, New World vultures, New World warblers, the label is also often used in agriculture. Common Old World crops, and domesticated animals did not exist in the Americas until they were introduced by contact in the 1490s. Other famous New World crops include the cashew, cocoa, rubber, sunflower, tobacco, and vanilla, there are rare instances of overlap, e. g. In wine terminology, New World has a different definition, Vespucci was finally convinced when he proceeded on his mapping expedition through 1501-02, covering the huge stretch of coast of eastern Brazil. But this opinion is false, and entirely opposed to the truth, Vespuccis letter was a publishing sensation in Europe, immediately reprinted in several other countries. The Venetian explorer Alvise Cadamosto had used the term un altro mundo to refer to sub-Saharan Africa, however, this was merely a literary flourish, not a suggestion of a new fourth part of the world. Cadamosto was quite aware sub-Saharan Africa was firmly part of the African continent, the Italian-born Spanish chronicler Peter Martyr dAnghiera often shares credit with Vespucci for designating the Americas as a new world. Peter Martyr used the term Orbe Novo in the title of his history of the discovery of the Americas as a whole, a year later, Peter Martyr again refers to the marvels of the New Globe and the Western hemisphere. Christopher Columbus touched the continent of South America in his 1498 third voyage, in another letter, Columbus refers to having reached a new heavens and world and that he had placed another world under the dominion of the Kings of Spain. The Vespucci passage above applied the New World label to merely the continental landmass of South America, although the proceedings of the Toro-Burgos conferences are missing, it is almost certain that Vespucci articulated his recent New World thesis to his fellow navigators there. In English usage the term New World was problematic and only accepted relatively late, while it became generally accepted after Vespucci that Columbuss discoveries were not Asia but a New World, the geographic relationship between the two continents was still unclear
New World
–
Sebastian Münster 's map of the New World, first published in 1540
New World
–
Allegory of the New World:
Amerigo Vespucci awakens the sleeping Americas
New World
–
The World Map by
Diogo Ribeiro (1529) labels the
Americas as MUNDUS NOVUS. It traces most of South America and the east coast of North America.
16.
Irrigation (wine)
–
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered controversial and essential to wine production. In the physiology of the grapevine, the amount of water affects photosynthesis and hence growth. While climate and humidity play important roles, a grape vine needs 25-35 inches of water a year, occurring during the spring and summer months of the growing season. A vine that does not receive the amount of water will have its growth altered in a number of ways. In many Old World wine regions, natural rainfall is considered the source for water that will still allow the vineyard to maintain its terroir characteristics. The practice of irrigation is viewed by critics as unduly manipulative with the potential for detrimental wine quality due to high yields that can be artificially increased with irrigation. In very dry climates that receive little rainfall, irrigation is considered essential to any viticultural prospects, many New World wine regions such as Australia and California regularly practice irrigation in areas that couldnt otherwise support viticulture. Advances and research in these regions, have shown that potential wine quality could increase in areas where irrigation is kept to a minimum. If the vine receives too much stress, then photosynthesis. The practice of irrigation has a history in wine production. Archaeologists describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in Armenia, irrigation was already widely practiced for other agricultural crops since around 5000 BC. A somewhat robust plant, the grapevines largest need is for sufficient sunshine, in areas where its water needs are unfulfilled, the availability of irrigation meant that viticulture could still be supported. In the 20th century, the wine industries of California, Australia. With the development of more cost efficient and less labor-intensive ways of watering the vines, vast tracts of very sunny but dry lands were able to be converted into wine-growing regions. This created a stark contrast to the Old World wine regions of Europe where vintage variation, the presence of water is essential for the survival of all plant life. In the absence of sufficient water in the soil, the system of the vine may have difficulties absorbing these nutrients. Within the structure of the plant itself, water acts as a transport within the xylem to bring nutrients to all ends of the plant
Irrigation (wine)
–
A vineyard with a
drip irrigation system running along the bottom of the vines
Irrigation (wine)
–
Advances in irrigation have allowed viticulture to flourish in very dry climates, such as parts of Australia, that might not otherwise be able to sustain grapevines.
Irrigation (wine)
–
Water is vital to many of the physiological processes of the grape vine, including photosynthesis.
Irrigation (wine)
–
Sandy soils typically have poor water retention but good drainage. However, if its mixed with significant amounts of clay, such as this soil sample, its water retaining properties will increase while still draining well.
17.
Beaujolais nouveau
–
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November and this Beaujolais Nouveau Day used to see heavy marketing, with races to get the first bottles to different markets around the globe. The current release practice is to ship the wine ahead of the third Thursday of November, Beaujolais had always made a vin de lannée to celebrate the end of the harvest, but until World War II it was only for local consumption. In fact, once the Beaujolais AOC was established in 1937, a few members of the UIVB saw the potential for marketing Beaujolais nouveau. Not only was it a way to lots of vin ordinaire at a good profit. Hence the idea was born of a race to Paris carrying the first bottles of the new vintage and this attracted a lot of media coverage, and by the 1970s had become a national event. The races spread to neighbouring countries in Europe in the 1980s, followed by North America, in 1985, the date was changed to the third Thursday in November to take best advantage of marketing in the following weekend. Beaujolais nouveau is made from the Gamay noir à Jus blanc grape, the grapes must come from the Beaujolais AOC, with those of the ten cru appellations excluded. They are grown in stony, schistous soils, both Beaujolais Nouveau and Beaujolais-Villages Nouveau are produced, the latter comes from the ~30 non-cru villages in the region. By law, all grapes in the region must be harvested by hand, the wine is made using carbonic maceration, whole berry anaerobic fermentation which emphasizes fruit flavors without extracting bitter tannins from the grape skins. Grapes are loaded into a sealed container that is filled with carbon dioxide. Grapes that are crushed at the bottom of the container by the weight of the grapes start to ferment. All this carbon dioxide causes fermentation to take place inside the uncrushed grapes, the resulting wine is fresh, fruity, and very low in tannins. This Beaujolais Day is accompanied by publicity events and heavy advertising, the traditional slogan, even in English-speaking countries, was Le Beaujolais nouveau est arrivé. But in 2005 this was changed to Its Beaujolais Nouveau Time, in the United States, it is promoted as a drink for Thanksgiving, which always falls exactly one week after the wine is released. Many producers release the nouveau with colourful or abstract design that changes every year, duboeuf has silk ties made each year with their labels abstract design, and releases them through select wholesalers and distributors. Beaujolais nouveau is a purple-pink wine reflecting its youth, bottled only 6–8 weeks after harvest, the method of production means that there is very little tannin, and the wine can be dominated by such fruity ester flavours as banana, grape, strawberry, fig and pear drop. The wine is recommended to be chilled to 13 °C
Beaujolais nouveau
–
Beaujolais nouveau
Beaujolais nouveau
–
Vineyards in the Beaujolais wine region located just south of Burgundy.
Beaujolais nouveau
–
The Gamay grape used to produce Beaujolais nouveau.
Beaujolais nouveau
–
Evolution of Duboeuf nouveau labels over time
18.
New York Times
–
The New York Times is an American daily newspaper, founded and continuously published in New York City since September 18,1851, by The New York Times Company. The New York Times has won 119 Pulitzer Prizes, more than any other newspaper, the papers print version in 2013 had the second-largest circulation, behind The Wall Street Journal, and the largest circulation among the metropolitan newspapers in the US. The New York Times is ranked 18th in the world by circulation, following industry trends, its weekday circulation had fallen in 2009 to fewer than one million. Nicknamed The Gray Lady, The New York Times has long been regarded within the industry as a newspaper of record. The New York Times international version, formerly the International Herald Tribune, is now called the New York Times International Edition, the papers motto, All the News Thats Fit to Print, appears in the upper left-hand corner of the front page. On Sunday, The New York Times is supplemented by the Sunday Review, The New York Times Book Review, The New York Times Magazine and T, some other early investors of the company were Edwin B. Morgan and Edward B. We do not believe that everything in Society is either right or exactly wrong, —what is good we desire to preserve and improve, —what is evil, to exterminate. In 1852, the started a western division, The Times of California that arrived whenever a mail boat got to California. However, when local California newspapers came into prominence, the effort failed, the newspaper shortened its name to The New-York Times in 1857. It dropped the hyphen in the city name in the 1890s, One of the earliest public controversies it was involved with was the Mortara Affair, the subject of twenty editorials it published alone. At Newspaper Row, across from City Hall, Henry Raymond, owner and editor of The New York Times, averted the rioters with Gatling guns, in 1869, Raymond died, and George Jones took over as publisher. Tweed offered The New York Times five million dollars to not publish the story, in the 1880s, The New York Times transitioned gradually from editorially supporting Republican Party candidates to becoming more politically independent and analytical. In 1884, the paper supported Democrat Grover Cleveland in his first presidential campaign, while this move cost The New York Times readership among its more progressive and Republican readers, the paper eventually regained most of its lost ground within a few years. However, the newspaper was financially crippled by the Panic of 1893, the paper slowly acquired a reputation for even-handedness and accurate modern reporting, especially by the 1890s under the guidance of Ochs. Under Ochs guidance, continuing and expanding upon the Henry Raymond tradition, The New York Times achieved international scope, circulation, in 1910, the first air delivery of The New York Times to Philadelphia began. The New York Times first trans-Atlantic delivery by air to London occurred in 1919 by dirigible, airplane Edition was sent by plane to Chicago so it could be in the hands of Republican convention delegates by evening. In the 1940s, the extended its breadth and reach. The crossword began appearing regularly in 1942, and the section in 1946
New York Times
–
Cover of The New York Times (November 15, 2012), with the headline story reporting on
Operation Pillar of Defense.
New York Times
–
The Times Square Building, The New York Times ' publishing headquarters, 1913–2007
New York Times
–
The New York Times newsroom, 1942
New York Times
–
A speech in the newsroom after announcement of
Pulitzer Prize winners, 2009
19.
Wine Spectator
–
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. Wine Spectator, like most other major publications, rates wine on a 100-point scale. The magazines policy also states that editors review wines in blind tasting, founded as a San Diego-based tabloid newspaper by Bob Morrisey in 1976, Wine Spectator was purchased three years later by current publisher and editor Marvin R. Shanken. That year, its panel of experts blind tasted and reviewed over 12,400 wines, in 1981 the magazine introduced its Restaurant Awards program, which reviews restaurant wine lists on three levels, the Award of Excellence, Best of Award of Excellence, and the Grand Award. As of 2009 over 3,500 restaurants held one of these awards, the magazine organized and sponsored the Wine Spectator Wine Tasting of 1986 on the tenth anniversary of the Judgment of Paris. In 2008 the magazine was ranked by the Luxury Institute as the #1 business, Wine Spectator operates the Wine Experience, a yearly event that includes wine tastings and seminars. In 2009 over 1,000 people attended in New York City where 335 different wines were poured, the magazine also runs the Wine Spectator Scholarship Foundation, which has raised more than $10.9 million to support wine and food education and scholarship programs. The magazines Restaurant Awards program has come under some criticism and he stated the exposé to be part of research for an academic paper, whose aim was to discover what it takes for a restaurants wine list to receive an award from the magazine. With nearly 4,500 restaurant applications, the magazine earns over $1 million each year from submission fees, editor Thomas Matthews published an official response on the magazines forum site. List of food and drink magazines Official website Wine Spectator videos
Wine Spectator
–
Wine Spectator
Wine Spectator
–
The offices of Wine Spectator in
Napa, California
20.
Blind tasting
–
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, modern, professional wine tasters use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a less analytical process for a more general, personal appreciation. Whereas wines are regularly tasted in isolation, a quality assessment is more objective when performed alongside several other wines. Wines may be selected for their vintage or proceed from a single winery, to better compare vineyard and vintages. Alternatively, in order to promote an unbiased analysis, bottles and even glasses may be disguised in a blind tasting, to ensure impartial judgment of a wine, it should be served blind – that is, without the taster having seen the label or bottle shape. Blind tasting may also involve serving the wine from a wine glass to mask the color of the wine. A tasters judgment can be prejudiced by knowing details of a wine, such as origin, price, reputation. Scientific research has demonstrated the power of suggestion in perception as well as the strong effects of expectancies. For example, people expect more expensive wine to have desirable characteristics than less expensive wine. When given wine that they are told is expensive they virtually always report it as tasting better than the very same wine when they are told that it is inexpensive. French researcher Frédéric Brochet submitted a mid-range Bordeaux in two different bottles, one labeled as a table wine, the other bearing a grand cru etiquette. Tasters described the grand cru as woody, complex, and round and the supposed cheap wine as short, light. Similarly, people have expectations about wines because of their origin, producer, vintage, color. For example, when Brochet served a wine he received all the usual descriptions, fresh, dry, honeyed. Later he served the same wine dyed red and received the usual red terms, intense, spicy, supple, deep. One of the most famous instances of testing is known as the Judgment of Paris. Against all expectations, California wines bested French wines according to the judges and this event was depicted in the 2008 movie Bottle Shock
Blind tasting
–
Monk Testing Wine by Antonio Casanova y Estorach (c.1886)
Blind tasting
–
Wines in
stemware
Blind tasting
–
Ready tasting room of
port wine in a
wine cellar of a producer
Blind tasting
–
Judging
color is the first step in tasting wine.
21.
Bordeaux wine
–
Average vintages produce over 700 million bottles of Bordeaux wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red, with white wines, dry whites. Bordeaux wine is made by more than 8,500 producers or châteaux, there are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to wine for local consumption. In the 12th century, the popularity of Bordeaux wines in England increased dramatically following the marriage of Henry Plantagenet, the marriage made the province of Aquitaine part of the Angevin Empire, and thenceforth the wine of Bordeaux was exported to England. At this time, Graves was the wine region of Bordeaux. This accounts for the ubiquity of claret in England, the export of Bordeaux was interrupted by the outbreak of the Hundred Years War between France and England in 1337. By the end of the conflict in 1453 France had repossessed the province, Malbec was the dominant grape here, until the early 19th century, when it was replaced by Cabernet Sauvignon. In 1855, the châteaux of Bordeaux were classified, this classification remains widely used today, from 1875–1892 almost all Bordeaux vineyards were ruined by Phylloxera infestations. The regions wine industry was rescued by grafting native vines on to pest-resistant American rootstock, the major reason for the success of winemaking in the Bordeaux region is an excellent environment for growing vines. The geological foundation of the region is limestone, leading to a structure that is heavy in calcium. These rivers define the geographical subdivisions of the region, The right bank, situated on the right bank of Dordogne, in the northern parts of the region. Entre-Deux-Mers, French for between two seas, the area between the rivers Dordogne and Garonne, both of which are tidal, in the centre of the region. The left bank, situated on the bank of Garonne, in the west and south of the region. The left bank is further subdivided into, Graves, the upstream of the city Bordeaux. Médoc, the downstream of the city Bordeaux, situated on a peninsula between Gironde and the Atlantic. The soil of Bordeaux is composed of gravel, sandy stone, the regions best vineyards are located on the well-drained gravel soils that are frequently found near the Gironde river. An old adage in Bordeaux is the best estates can see the river from their vineyards, the majority of land facing riverward is occupied by classified estates
Bordeaux wine
–
Map of the French provinces (including Bordeaux) assimilated by the Plantagenet-Aquitaine union
Bordeaux wine
–
Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region.
Bordeaux wine
–
Vineyards of the Bordeaux wine region of
Blaye
Bordeaux wine
–
Image of the exterior of the Bordeaux wine estate
Château Margaux
22.
Tossing a coin
–
Coin flipping, coin tossing, or heads or tails is the practice of throwing a coin in the air to choose between two alternatives, sometimes to resolve a dispute between two parties. It is a form of sortition which inherently has only two possible and equally likely outcomes, the historical origin of coin flipping is the interpretation of a chance outcome as the expression of divine will. Coin flipping as a game was known to the Romans as navia aut caput, as some coins had a ship on one side, in England, this game was referred to as cross and pile. The expression Heads or Tails results from heads and tails being considered opposite body parts, during a coin toss, the coin is thrown into the air such that it rotates edge-over-edge several times. Either beforehand or when the coin is in the air, an interested party calls heads or tails, the other party is assigned the opposite side. Depending on custom, the coin may be caught, caught and inverted, when the coin comes to rest, the toss is complete and the party who called correctly or was assigned the upper side is declared the winner. It is possible for a coin to land on its edge, however, even on a flat surface it is possible for a coin to land on its edge, with a chance of about 1 in 6000. Angular momentum typically prevents most coins from landing on their edges unsupported if flipped, such cases in which a coin does land on its edge are exceptionally rare and in most cases the coin is simply re-flipped. The coin may be any type as long as it has two sides, it need not be a circulating coin as such. Larger coins tend to be more popular than smaller ones, most high-profile coin tosses use custom-made ceremonial medallions. Three-way coin flips are also possible, by a different process – this can be either to choose two out of three, or to choose one out of three. To choose two out of three, three coins are flipped, and if two coins come up the same and one different, the different one loses, leaving two players. To choose one out of three, either reverse this, or add a regular two-way coin flip between the players as a second step. Note that the flip is 75% likely to work each time it is tried. A legacy of this coin flip was to reduce the use of coin flips to break ties in Texas sports, Coin tossing is a simple and unbiased way of settling a dispute or deciding between two or more arbitrary options. In a game theoretic analysis it provides even odds to both involved, requiring little effort and preventing the dispute from escalating into a struggle. Factors such as direction, the position of the sun. In team sports it is often the captain who makes the call, a competitive method may be used instead of a toss in some situations, for example in basketball the jump ball is employed, while the face-off plays a similar role in ice hockey
Tossing a coin
–
Tossed coin.
Tossing a coin
–
Bertand's Paradox
Tossing a coin
–
Geometry, dynamics, and probability in a coin toss.
Tossing a coin
–
The coin toss at the start of
Super Bowl XLIII
23.
French wine
–
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, French wine traces its history to the 6th century BC, with many of Frances regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France such as the Margnat wines were during the post war period. France is the source of grape varieties that are now planted throughout the world. French wine originated in the 6th century BC, with the colonization of Southern Gaul by Greek settlers, viticulture soon flourished with the founding of the Greek colony of Marseille. Not only did the Gauls know how to cultivate the vine, pruning creates an important distinction in the difference between wild vines and wine producing grapes. Before long, the wines produced in Gaul were exceptionally famous all around the world, the Roman Empire licensed regions in the south to produce wines. St. Martin of Tours was actively engaged in both spreading Christianity and planting vineyards, during the Middle Ages, monks maintained vineyards and, more importantly, conserved wine-making knowledge and skills during that often turbulent period. Monasteries had the resources, security, and motivation to produce a supply of wine both for celebrating mass and generating income. During this time, the best vineyards were owned by the monasteries, over time the nobility developed extensive vineyards. However, the French Revolution led to the confiscation of many of the owned by the Church. The advance of the French wine industry stopped abruptly as first Mildew and then Phylloxera spread throughout the country, indeed all of Europe. Then came an economic downturn in Europe followed by two wars, and the French wine industry didnt fully recover for decades. Meanwhile, competition had arrived and threatened the treasured French brands such as Champagne and this resulted in the establishment in 1935 of the Appellation dorigine contrôlée to protect French interests. Large investments, the economic upturn following World War II and a new generation of Vignerons yielded results in the 1970s, in 1935, numerous laws were passed to control the quality of French wine. They established the Appellation dorigine contrôlée system, which is governed by an oversight board. Consequently, France has one of the oldest systems for protected designation of origin for wine in the world, many other European systems are modelled after it. The word appellation has been put to use by countries, sometimes in a much looser meaning
French wine
–
French wines are usually made to accompany food.
French wine
–
Vineyards in
Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines.
French wine
–
Château Pichon Longueville Baron in Bordeaux corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
French wine
–
Vineyard in
Côte de Nuits, Burgundy.
24.
Spanish wine
–
Spanish wines are wines produced in Spain. This is due, in part, to the low yields and wide spacing of the old vines planted on the dry. The country is ninth in worldwide consumptions with Spaniards drinking, on average,21.6 litres per person a year, the abundance of native grape varieties fostered an early start to viticulture with evidence of grape pips dating back to the Tertiary period. Following the Phoenicians, the Carthaginians introduced new advances to the region-including the teachings of the early viticulturist Mago, carthage would wage a series of wars with the emerging Roman Republic that would lead to the Roman conquest of the Spanish mainland, known as Hispania. Under Roman rule, Spanish wine was exported and traded throughout the Roman empire. The two largest wine producing regions at the time were Terraconensis in the north and Baetica in the south. During this period more Spanish wine was exported into Gaul than Italian wine, with amphorae being found in ruins of Roman settlements in Normandy, Spanish wine was also provided to Roman soldiers guarding border settlements in Britain and the Limes Germanicus in Germania. Following the decline of the Roman Empire, Spain was invaded by various barbaric tribes-including the Suebi, while the Moors were Muslim and subjected to Islamic dietary laws that forbid the use of alcohol, the Moorish rulers held an ambiguous stance on wine and winemaking during their rule. Several caliphs and emirs owned vineyards and drank wine, while there were laws written that outlawed the sale of wine, it was included on lists of items that were subject to taxation in Moorish territories. The Spanish Reconquista reopened the possibility of exporting Spanish wine, bilbao emerged as a large trading port, introducing Spanish wines to the English wine markets in Bristol, London and Southampton. The quality of some of these exported Spanish wines appears to have been high, following the completion of the Spanish Reconquista in 1492, Christopher Columbus discovered the New World under the sponsorship of the Spanish crown. This opened up a new market as well as new opportunity for wine production. Spanish missionaries and conquistadors brought European grape vines with them as they colonized the new lands, English merchants from the Sherry producing regions of Jerez and Sanlúcar de Barrameda as well as Málaga fled the area due to the fear of persecution by the Spanish Inquisition. The defeat of the Spanish Armada by Elizabeth I of England greatly reduced the strength of the Spanish navy, Spain became more dependent on the income from its Spanish colonies, including the exportation of Spanish wine to the Americas. In some countries, like Chile, these orders were largely ignored, a major turning point occurred in the mid 19th century when the phylloxera epidemic ravaged European vineyards-most notably those of France. One of these developments was the introduction of the 59 gallon oak barrica, phylloxera eventually reached Spain, devastating regions like Malaga in 1878 and reaching Rioja in 1901. Its slow progress was due in part to the tracts of land, including the Meseta Central. By the time the Spanish wine industry felt the force of phylloxera
Spanish wine
–
Spanish wines emphasize their flavour for the sake of
tasting.
Spanish wine
–
Traditional
vineyards are common sights at countryside.
Spanish wine
–
Roman
aqueduct built in the
Castile and León city of
Segovia.
Spanish wine
–
Under the reign of Phillip III, Spain became more dependent on the income from exporting Spanish wines to the colonies in South America.
25.
Bordeaux
–
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France. The municipality of Bordeaux proper has a population of 243,626, together with its suburbs and satellite towns, Bordeaux is the centre of the Bordeaux Métropole. With 749,595 inhabitants and 1,178,335 in the area, it is the fifth largest in France, after Paris, Lyon, Marseille and Lille. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture of the Gironde department and its inhabitants are called Bordelais or Bordelaises. The term Bordelais may also refer to the city and its surrounding region, Bordeaux is the worlds major wine industry capital. It is home to the main wine fair, Vinexpo. Bordeaux wine has been produced in the region since the 8th century, the historic part of the city is on the UNESCO World Heritage List as an outstanding urban and architectural ensemble of the 18th century. After Paris, Bordeaux has the highest number of preserved buildings of any city in France. In historical times, around 300 BC it was the settlement of a Celtic tribe, the Bituriges Vivisci, the name Bourde is still the name of a river south of the city. In 107 BC, the Battle of Burdigala was fought by the Romans who were defending the Allobroges, a Gallic tribe allied to Rome, the Romans were defeated and their commander, the consul Lucius Cassius Longinus, was killed in the action. The city fell under Roman rule around 60 BC, its importance lying in the commerce of tin, later it became capital of Roman Aquitaine, flourishing especially during the Severan dynasty. In 276 it was sacked by the Vandals, further ravage was brought by the same Vandals in 409, the Visigoths in 414 and the Franks in 498, beginning a period of obscurity for the city. In the late 6th century, the city re-emerged as the seat of a county and an archdiocese within the Merovingian kingdom of the Franks, the city started to play a regional role as a major urban center on the fringes of the newly founded Frankish Duchy of Vasconia. Around 585, a certain Gallactorius is cited as count of Bordeaux, the city was plundered by the troops of Abd er Rahman in 732 after storming the fortified city and overwhelming the Aquitanian garrison. After Duke Eudess defeat, the Aquitanian duke could still save part of its troops, the following year, the Frankish commander descended again over Aquitaine, but clashed in battle with the Aquitanians and left to take on hostile Burgundian authorities and magnates. In 745, Aquitaine faced yet another expedition by Charles sons Pepin and Carloman against Hunald, Hunald was defeated, and his son Waifer replaced him, who in turn confirmed Bordeaux as the capital city. During the last stage of the war against Aquitaine, it was one of Waifers last important strongholds to fall to King Pepin the Shorts troops. Next to Bordeaux, Charlemagne built the fortress of Fronsac on a hill across the border with the Basques, in 778, Seguin was appointed count of Bordeaux, probably undermining the power of the Duke Lupo, and possibly leading to the Battle of Roncevaux Pass that very year
Bordeaux
–
Clockwise from top:
Place de la Bourse by the
Garonne, Allees du Tourny and Maison de Vin,
Pierre Bridge on the Garonne, Meriadeck Commercial Centre, front of Palais Rohan Hotel, and
Saint-Andre Cathedral with
Bordeaux Tramway
Bordeaux
Bordeaux
–
Coins of the
Bituriges Vivisci, 5th–1st century BC, derived from the coin designs of
Greeks in pre-Roman Gaul.
Cabinet des Médailles.
Bordeaux
–
Merovingian tremisses minted in Bordeaux by the Church of Saint-Étienne, late 6th century.
British Museum.
26.
Comet vintages
–
Comet vintages are years during which an astronomical event, involving generally a Great Comet, occurs prior to harvest. Throughout the history of wine, winemakers have attributed successful vintages and ideal weather conditions to the unexplained effects caused by the comets. Some of the most heralded vintages in the last couple of centuries—such as the 1811,1826,1839,1845,1852,1858,1861,1985 &1989 vintages—have coincided with an appearance of a comet. There is no basis for any effect of comets on viticulture. The term comet wine is used in the wine world to describe a wine of exceptional quality in reference to the high reputation that comet vintages have. The 1811 comet vintage, coinciding with the appearance of the Great Comet of 1811, is perhaps the most famous. The 1811 Château dYquem has exhibited what wine experts like Robert Parker have described as exceptional longevity with Parker scoring the wine a perfect 100 points when tasted in 1996. There is no accepted viticultural impact of comets on grapevines, while many of the phenomena associated with comets tend to be negative, the association of comets and wine has almost always been held as beneficial by viticulturists and oenologists. The 1811 comet vintage has had the most lasting notoriety, the comet that year was the Flaugergues comet, named after Honoré Flaugergues who first spotted the comet in March. The comet was visible for most of the season, which saw optimal conditions for many of the worlds major growing regions. After a string of bad vintages at the start of the 19th century, for Cognac, the vintage was considered one of the greatest in history, with many producers today including images of stars on their labels as an homage to the 1811 vintage. In Germany, the 1811 vintage was so successful that producers along the Rhine would label their wines as comet hock, the 1811 bottling of vintage Champagne from the Champagne house of Veuve Clicquot has been theorized to have been the first truly modern Champagne. The wine was one of the first to be described as limpid or sediment-free, the development of riddling was a hallmark moment in the evolution of the modern Champagne industry. In the early 19th century, Veuve Clicquot tried to keep their techniques a secret, as word of the wines quality spread, Bohne found eager customers among the Russian elite with even the Tsar himself seeking out the wine. There have been several references in literature to the 1811 vintage which was described as the Year of the Comet. Ernst Jüngers 1939 novel On the Marble Cliffs has central characters drinking wine from the year of the comet, in the 1992 romantic comedy Year of the Comet, a bottle of 1811 Château Lafite is central to the story line. The 1858 comet vintage attributed to the Donati Comet was widely praised for the quality of Bordeaux claret that came out of that vintage, the 1874 comet vintage was considered especially favorable for the German wine regions of the Mosel and Rheingau
Comet vintages
–
The
Great Comet of 1811, as drawn by
William Henry Smyth
Comet vintages
–
Despite officially banning the importation of bottled French wines, such as Champagne, Tsar Alexander first was said to have sought out the Veuve Clicquot Cuvée de la Comète
Comet vintages
–
During its 1986 return Halley's Comet was visible in late 1985 which has been called a "comet vintage"
Comet vintages
–
Features
27.
United Airlines
–
United Continental Holdings, Inc. commonly referred to as United, is a major American airline headquartered in Chicago, Illinois. It is the worlds third-largest airline when measured by revenue, operates a domestic and international route network. In the late 1920s, just prior to the use of the United Airlines name, The Boeing Company, currently one of the worlds largest aircraft manufacturers, United was previously known as United Air Lines. United is a member of Star Alliance, the worlds largest global airline alliance. Regional service is operated by independent carriers under the brand name United Express and its main competitors are American Airlines, Delta Air Lines, and Southwest Airlines. United operates out of nine airline hubs located in Chicago, Denver, Guam, Houston, Los Angeles, Newark, San Francisco, Tokyo and Washington, D. C. Chicago-OHare is Uniteds largest hub, both in terms of passengers carried annually and in terms of departures 181,488 in 2016) and this passed George Bush Intercontinental in Houston, which carried 15.5 million with 178,019 departures. The company employs over 86,000 people while maintaining its headquarters in Chicagos Willis Tower, through the airlines parent company, United Continental Holdings, it is publicly traded under NYSE, UAL with a market capitalization of over $18 billion as of September 2014. United operates maintenance bases in Cleveland and Orlando in addition to the maintenance locations located at Uniteds hubs, United Airlines traces its roots to the Varney Air Lines air mail service of Walter Varney, who also founded Varney Speed Lines from which Continental Airlines had originated. In 1927, aviation pioneer William Boeing founded his airline Boeing Air Transport to operate the San Francisco to Chicago air mail route, in 1933, United began operating the Boeing 247 airliner. It was able to fly a transcontinental flight in 20 hours, after passage of the Air Mail Act in 1934, UATC separated into United Aircraft, the Boeing Airplane Company and United Air Lines. In 1954 United Airlines became the first airline to purchase modern flight simulators which had visual, sound, purchased for US$3 million from Curtiss-Wright, these were the first of todays modern flight simulators for training of commercial passenger aircraft pilots. United merged with Capital Airlines in 1961 and regained its position as the United States largest airline, in 1968, the company reorganized, creating UAL Corporation, with United Airlines as a wholly owned subsidiary. In 1970, the UAL Corporation acquired Western International Hotels, the 1970s also saw economic turmoil, resulting in stagflation and labor unrest. The 1978 Airline Deregulation Act, resulting in industry shakeups, further added to the difficulties in a loss-making period. In 1982, United became the first carrier to operate the Boeing 767, in May 1985, the airline underwent a 29-day pilot strike over managements proposed B-scale pilot pay rates. Making it one of two US carriers permitted exclusive access to Heathrow under Bermuda II until open skies took effect in 2008, the aftermath of the Gulf War and increased competition from low-cost carriers led to losses in 1991 and 1992. In 1995, United became the first airline to introduce the Boeing 777 in commercial service, in 1997, United co-founded the Star Alliance airline partnership
United Airlines
–
United Air Lines route map, 1940
United Airlines
–
United Boeing 727-200 in the Stars and Bars Friend Ship livery at
Los Angeles International Airport in August 1974
United Airlines
–
United Boeing 747SP in the 1974–1993 Rainbow Scheme
United Airlines
–
Three United
Boeing 777-200ERs and one
Boeing 747-400 at
San Francisco International Airport in 2008
28.
Viticulture
–
Viticulture is the science, production, and study of grapes. It deals with the series of events occur in the vineyard. It is a branch of the science of horticulture, for this reason, viticulture can be found on every continent except Antarctica. Viticulturists are often involved with winemakers, because vineyard management. A great number of varieties are now approved in the European Union as true grapes for wine-growing and viticulture, the earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, evidence suggests that some of the earliest domestication of Vitis vinifera occurred in the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the Areni-1 cave in Vayots Dzor, dated to c. 4100 BC, the site contained a wine press, fermentation vats, jars, and cups. Archaeologists also found V. vinifera seeds and vines, commenting on the importance of the find, McGovern said, The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier. There is also evidence of domestication in the Near East in the early Bronze Age. Evidence of ancient viticulture is provided by sources, plant remains, historical geography. The remnants of ancient wine jars have been used to determine the culture of wine consumption, in addition to winemaking, grapes have been grown for the production of raisins. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire offspring that were consistently hermaphroditic, during this period, grape cultivation developed from an aspect of local consumption to an important component of international economies and trade. From 1200 BC to 900 BC, the Phoenicians developed viticulture practices that were used in Carthage. Around 500 BC, the Carthaginian writer Mago recorded such practices in a work that was one of the few artifacts to survive the Roman destruction of Carthage during the Third Punic War. The Roman statesman Cato the Elder was influenced by texts, and around 160 BC he wrote De Agricultura. Around 65 AD, the Roman writer Columella produced the most detailed work on Roman viticulture in his twelve-volume text De Re Rustica, columellas work is one of the earliest to detail trellis systems for raising vines off the ground. Columella advocated the use of stakes versus the previously accepted practice of training vines to grow up along tree trunks. Roman viticulturists were among the first to identify steep hillsides as one of the locations to plant vines, because cool air runs downhill
Viticulture
–
Wine grapes
Viticulture
–
Vineyard v
Brhlovce,
Slovakia.
Viticulture
Viticulture
–
Examples of
downy and
powdery mildew on a grape leaf.
29.
Ampelography
–
Ampelography is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the leaves and grape berries. The grape vine is a variable species and some varieties, such as Pinot. Many vine identification books were published at time, one of which is Victor Rendus Ampélographie française of 1857. Until the Second World War, ampelography had been an art, then Pierre Galet of the École nationale supérieure agronomique de Montpellier made a systematic assembly of criteria for the identification of vines. The grapes are less affected by environmental factors than the leaves and the shoots and he even included grape flavour as a criterion, but this is rather subjective. Galet then published the book, Ampélographie pratique, in 1952. Ampélographie pratique was translated into English by Lucie Morton, published in 1979, carole Meredith at the University of California, Davis pioneered the use of genetic fingerprinting for vine identification. Famous successes with the technique include proving the identity of Zinfandel, Primitivo, and Crljenak Kaštelanski, such exercises are giving valuable insight into historical patterns of trade and migration. DNA fingerprinting uses segments of DNA that do not affect the look or taste of the grapes, the original Galet Ampélographie Pratique is the definitive book, either in French or in English translation, but has long been out of print and does not include any DNA evidence. Upper canopy collection and identification of grapevines from selected forests in the southeastern United States, Galet, Pierre Précis d’Ampélographie Pratique Galet, Pierre trans. Lucie Morton A Practical Ampelography, Grapevine Identification Cornell University Press Galet, Pierre ed. Illustrated Historical Universal Ampelography, LArtistica Editrice, Savigliano
Ampelography
–
Vitis labrusca
30.
Annual growth cycle of grapevines
–
From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. The stages of the growth cycle usually become observable within the first year of a vines life. The amount of time spent at each stage of the cycle depends on a number of factors-most notably the type of climate. The grape starts its growth cycle in the spring with bud break. In the Northern Hemisphere, this stage begins around March while in the Southern Hemisphere it begins around September when daily temperatures begin to surpass 10 °C, if the vine had been pruned during the winter, the start of this cycle is signaled by a bleeding of the vine. During this period a single vine can bleed up to 5 litres of water, tiny buds on the vine start to swell and eventually shoots begin to grow from the buds. Buds are the part of the vine that rest between the vines stem and the petiole. Inside the buds contain usually three primordial shoots and these buds appear in the summer of previous growth cycle green and covered in scales. During winter dormancy they turn brown until the spring when the vine begins the process of bud break, the energy to facilitate this growth comes from reserves of carbohydrate stored in roots and wood of the vine from the last growth cycle. Eventually the shoots sprout tiny leaves that can begin the process of photosynthesis, in warm climates, after about 4 weeks the growth of the shoots starts to rapidly accelerate with the shoots growing in length an average of 3 cm a day. In temperate climates, where temperatures can reach above 10 °C in mid-winter, after bud break, the young shoots are very vulnerable to frost damage with vineyard managers going to great lengths protect the fragile shoots should temperature dramatically drop below freezing. This can include setting up heaters or wind circulators in the vineyard to keep air from settling on the vines. Depending on temperatures, 40–80 days after bud break the process of flowering begins with small flower clusters appearing on the tips of the young shoots looking like buttons. Flowering occurs when average daily temperatures stay between 15–20 °C which in the Northern Hemisphere wine regions is generally around May and for the Southern Hemisphere regions around November, a few weeks after the initial clusters appear, the flowers start to grow in size with individual flowers becoming observable. It is during this stage of flowering that the pollination and fertilization of the takes place with the resulting product being a grape berry. Hermaphroditic vines are preferred for cultivation because each vine is more likely to self-pollinate, at the beginning of the flowering process the only part that is visible is the fused cap of petals known as the calyptra. Shortly after the calyptra is shed, liberating the pollen from the anthers of the stamen, wind and insects generally play only a small role in aiding pollination, with the process being mostly self-contained within the vine. But cross-pollination between vine species is possible as in the cases of the origins of several varieties like Cabernet Sauvignon
Annual growth cycle of grapevines
–
Grape vine and fruit
Annual growth cycle of grapevines
–
The bud of a
Regent vine located between the stem and
petiole.
Annual growth cycle of grapevines
–
Developing inflorescences
Annual growth cycle of grapevines
–
Grape flowers
