Waterlogging (agriculture)
Waterlogging water is the saturation of soil with water. Soil may be regarded as waterlogged when it is nearly saturated with water much of the time such that its air phase is restricted and anaerobic conditions prevail. In extreme cases of prolonged waterlogging, anaerobiosis occurs, the roots of mesophytes suffer, and the subsurface reducing atmosphere leads to such processes as denitrification, methanogenesis, and the reduction of iron and manganese oxides.
Crop yield (Y) and depth of water table (X in dm). At shallow depth the yield reduces.
Antique Dutch windmills used to pump water into the embanked river to prevent waterlogging of the lowlands (polders) behind them.
Soil salinity control refers to controlling the process and progress of soil salinity to prevent soil degradation by salination and reclamation of already salty (saline) soils. Soil reclamation is also known as soil improvement, rehabilitation, remediation, recuperation, or amelioration.
SegReg program: yield of mustard (colza) and soil salinity
Irrigated saline land with poor crop stand
CumFreq program: spatial variation of soil salinity
Water balance factors in the soil