Wheat beer
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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other typ
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer
A German Hefeweizen glass
USDA wheat
Gose
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Gose is a warm fermented beer that is usually brewed with at least 50% of the grain bill being malted wheat, fruit syrups – such as lemon and coriander – and salt – either added or as a component of t
Wheat beer
…main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Weißbier (German for 'white beer') uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. Witbier…
Traditional gose beer bottle produced in Leipzig, Germany
Gose beer, brewed in Bonn, Germany (2014)