Wheat beer
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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other typ
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer
A German Hefeweizen glass
USDA wheat
Brewing
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Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer
Wheat beer
…Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian…
The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC, from the Sumerian city of Umma in Mesopotamia (ancient Iraq).
Malted barley before kilning or roasting
Hop cone grown in a hop field, Hallertau, Germany
A mash tun at the Bass Museum in Burton-upon-Trent