Wheat beer
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Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other typ
Augustiner Weißbier, a naturally cloudy Bavarian wheat beer
A German Hefeweizen glass
USDA wheat
Berliner Weisse
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Berliner Weisse is a cloudy, sour wheat beer of around 3.5% alcohol by volume. It is a regional variation of a style from Northern Germany dating back to at least the 16th century and can be made from
Wheat beer
…to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Weißbier (German for 'white beer') uses at least 52% wheat to barley malt to make a light-coloured…
Berliner Weisse from different breweries
A glass of Berliner Weisse flavoured with raspberry syrup