Whey
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Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct of the maki
A glass of soured milk whey
Containers of whey protein being sold at a health food store
Brunost
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Brunost is a common Norwegian name for mysost, a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being ca
Whey
…denature whey proteins. Heat-denatured whey can still cause allergies in some people. Whey is used to produce whey cheeses such as ricotta, Norwegian brunost, and whey butter and many other products for human consumption. The fat content of whey is low; 1,000 pounds of whey are required to make a few pounds…
Brunost is usually sliced very thinly.
Brunost with crispbread and cheese slicer
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