Whisk
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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handl
French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower.
Traditional whiskmaking using bundles of twigs in Sweden, 1922
Fouet de cuisine échelle
Roesle Schneebesen
Japanese tea utensils
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Tea utensils are the tools and utensils used in chadō, the Japanese way of tea.
Whisk
…the year. Clip the ends and bruise them and beat the cake batter with them. This will impart a delicate peach flavor to the cake." The bamboo whisk or chasen was invented in the late 15th century by Murata Jukō, who commissioned its production by Takayama Minbunojo Nyudo Sosetsu. Chasen were presented to…
A set of tea utensils by the Mushakōjisenke. From the top left: tenmoku chawan (bowl) and chaseki (whisk) with tea powder container (natsume) and ivory lid.Bottom: iron pot placed on furo, bamboo ladle and hibashi placed upright in shakutate, fresh water container mizusashi on lacquered wood shelf tana
Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth)
Adding charcoal to a brazier. Charcoal is removed from the hakosumitori (charcoal basket) using hibashi (fire chopsticks). From a Japanese magazine dated 1912
Incense box kōgō, influenced by Thai Sawankhalok style, by a follower of Ogata Kenzan (19th century)