Wisteria is a genus of flowering plants in the legume family, Fabaceae (Leguminosae). The genus includes four species of woody twining vines that are native to China, Japan, Korea, Vietnam, southern Canada, the Eastern United States, and north of Iran. They were later introduced to France, Germany and various other countries in Europe. Some species are popular ornamental plants. The genus name is also used as the English name, and may then be spelt 'wistaria'. In some countries in Western and Central Europe, Wisteria is also known by a variant spelling of the genus in which species were formerly placed, Glycine. Examples include the French glycines, the German Glyzinie, and the Polish glicynia.

Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.