A wrap is a culinary dish made with a soft flatbread rolled around a filling.
Smoked chicken and avocado wrap
Preparing wraps in a kitchen
Veggie wrap at the Hartsfield–Jackson Atlanta International Airport
Kati roll served in Kolkata, India
A flour tortilla or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally contain chemical leavening agents such as baking powder, and other ingredients.
Flour tortilla
Tortillas being made in Old Town San Diego
A thick, American-style pea soup garnished with a tortilla sliver
Tortilla machine (Xochimilco market)