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The characteristic color of egg yolk results from the presence of a xanthophyll pigment typical in color of lutein or zeaxanthin of the xanthophylls,
The characteristic color of egg yolk results from the presence of a xanthophyll pigment typical in color of lutein or zeaxanthin of the xanthophylls, a division of the carotenoids group.
Thin layer chromatography is used to separate components of a plant extract, illustrating the experiment with plant pigments that gave chromatography
Thin layer chromatography is used to separate components of a plant extract, illustrating the experiment with plant pigments that gave chromatography its name. Plant xanthophylls form the bright yellow band next to the green.
The coloration of the petals and sepals on the bee orchid is controlled by chromoplasts.
The coloration of the petals and sepals on the bee orchid is controlled by chromoplasts.