Yōshoku
Videos
In Japanese cuisine, yōshoku refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring West
Hayashi rice
Korokke
Cream stew
Tarako spaghetti
Tonkatsu
Videos
Tonkatsu is a type of Japanese cutlet made from pork. Slices of pork loin or fillet are coated with panko and then deep-fried in oil.
Yōshoku
…they are often treated as normal Japanese food (washoku), served alongside rice and miso soup, and eaten with chopsticks. An example of the latter is katsu, which is eaten with chopsticks and a bowl of white rice (ご飯; gohan), and may even be served with traditional Japanese sauces such as ponzu or grated…
Tonkatsu, fried pork cutlet
Sliced tonkatsu
Katsudon, or tonkatsu with rice
Tonkatsu on katsu curry