Yukhoe
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Yukhoe is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat.
Yukhoe served with separate egg yolk
Yukhoe with julienned cucumbers and bae
Mal-gogi-yukhoe (horse meat yukhoe)
Malgogi-yukhoe (horse meat tartare)
Kibbeh nayyeh
Videos
Kibbeh nayyeh or raw kibbeh is a Levantine mezze that consists of minced raw lamb mixed with fine bulgur and spices.
Yukhoe
…oil, pepper, and garlic. Korean pear, raw egg yolk, and pine nuts are commonly used as garnishes. It is similar to a Western tartare or a Levantine kibbeh nayeh. Yukhoe is also made with other cuts of beef, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (갑회; 甲膾). The…
Kibbeh Nayyeh
Lebanese frakeh