Yukon Gold potato
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'Yukon Gold' is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh and brown-tinted skin. This potato was developed in the 1960s by Gar
The golden yellow flesh of the 'Yukon Gold' potato
Gary Johnston, the principal creator of the 'Yukon Gold' potato
Flower
Plant
Yukon River
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The Yukon River is a major watercourse of northwestern North America. From its source in British Columbia, it flows through Canada's territory of Yukon. The lower half of the river continues westward
Yukon Gold potato
…After the 66th cross that year, a true-breeding seed was produced, and the G6666 was created. The early name for the new cultivar was "Yukon", for the Yukon River involved in the Klondike Gold Rush in Northern Canada. Charlie Bishop, or Walter Shy according to some sources, suggested adding "Gold" to describe the…
Canoeing the Yukon River
The bridge across the Yukon River at Carmacks on the Klondike Highway
The E. L. Patton Yukon River Bridge carries the Dalton Highway over the Yukon north of Fairbanks.
Crossing the Lake Laberge by canoe