Yum cha
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Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong
Yum cha at Hong Kong City Hall
Overhead view of yum cha at Dim Sum City in Hong Kong
Dim sum dishes from top left in the clockwise direction: shrimp dumplings (蝦餃), congee (粥), jasmine tea (花茶), steamed dumplings (蒸水饺), barbecued pork-filled buns (叉燒包), and rice noodle rolls with soy sauce (腸粉).
A server pushing a dim sum cart at a yum cha restaurant in Hong Kong
Cantonese restaurant
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A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
A seafood restaurant in Sai Kung, Hong Kong