Zabaione
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Zabaione or, zabaglione, is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version
A glass of zabaione
Marsala wine
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Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. Marsala first received Denominazione di Origine Controllata status in 1969. The Eur
Zabaione
…the manuscript collection at the Morgan Library Cuoco Napoletano. Classic zabaione uses raw egg yolks cooked in a bain-marie and most often served with Marsala wine (although other wines can be substituted). It can be finished with beaten egg white (meringue) or sometimes with whipped cream. Occasionally, the wine…
Marsala wine
Different types of Marsala