Zakuski
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Zakuski is the term for an assortment of cold hors d'oeuvres, entrées and snacks in Russian food culture. They are considered to be an integral part of any Russian festive meal, as well as often every
Russian Celebration Zakuski
Blini with red caviar
Black caviar
![Julienne (dish) [ru] named after Julienning technique](https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Julienne.jpg/500px-Julienne.jpg)
Julienne (dish) [ru] named after Julienning technique
Hors d'oeuvre
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An hors d'oeuvre, entrée, appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the
Zakuski
…Zakuski (Russian: закуски, ; sg. закуска, zakuska) is the term for an assortment of cold hors d'oeuvres, entrées and snacks in Russian food culture. They are considered to be an integral part of any Russian festive meal, as well as often everyday meals…
A tray of canapés, a form of hors d'oeuvres, at a cocktail party
Hors-d'oeuvres (1623) by Pieter Claesz
Various crudités served at a cocktail party
Steward in a vintage 1920s railcar serving canapés on a tray as part of butler style service