Zeppole are Italian doughnut consisting of a deep-fried dough ball of varying sizes, but typically about 4 inches in diameter. These fritters are usually topped with powdered sugar, and may be filled
Fried dough is a food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. Fried dough is also known as fry dough, fry bread, fried bread, doughboys,
Zeppole
…di San Giuseppe, bignè di San Giuseppe, Saint Joseph's Day cake, sfinge Type Doughnut Place of origin Italy Main ingredients Dough, powdered sugar, fried dough Media: Zeppole Zeppole (Italian: ; sing.: zeppola) are Italian doughnut consisting of a deep-fried dough ball of varying sizes, but typically about 4…
Various fried dough toppings of Tara's Fried Dough at Sailfest in New London, Connecticut in 2009