Zrig
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Zrig is a fermented milk beverage of the west Sahara. A traditional drink of Mauritanian, Senegalese and Western Saharan cuisine, zrig is made from soured milk mixed with sugar and cut with water; reg
Sour milk (French: lait caillé) in a calabash bowl, with Senegalese stirring sticks
![Visitor presented with a gdah [de] of zrig by a child in Atar, Mauritania](https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Little_kid_welcoming_a_stranger_with_a_bowl_of_milk_%28cropped%29.jpg/500px-Little_kid_welcoming_a_stranger_with_a_bowl_of_milk_%28cropped%29.jpg)
Visitor presented with a gdah [de] of zrig by a child in Atar, Mauritania
Western Saharan cuisine
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Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the north, Algeria to the extreme northeast, Maurita
Saharawi cuisine
Saharawi bread
Saharawi tea