Ćevapi
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Ćevapi, is a grilled dish of minced meat popular in Southeast Europe. It originated in Serbia in the 19th century after which it spread further in former Yugoslavia. It is considered a national dish o
Ćevapi in lepinja bread, served with ajvar.
ćevapi served in Sarajevo
Banja Luka-style ćevapi
Lula kebab
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Lula kebab is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Centra
Lula kebab served in lavash, and with fried tomatoes, pomegranate grains, onion and lemon pieces.
Lula kebab