Ćevapi
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Ćevapi, is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Serbia and Bosnia and Herzegovina. The
Cevapi s kajmakom
Ćevapi in lepinja bread, served with ajvar.
ćevapi served in Sarajevo
Banja Luka-style ćevapi
Pita
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Pita or pitta, also known as Greek bread, Arabic bread, Arab bread, Syrian bread, Lebanese bread, and pocket bread, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the
Ćevapi
…It is considered a national dish of Serbia and Bosnia and Herzegovina. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar (optional), and salt. Today, the grill shops are known as ćevabdžinica (pl. ćevabdžinice…
Pita from Lebanon
Pita baking in Nazareth
Pita bread at a souq in Nablus.
Arabic bread package in US with English, Armenian and Arabic text