Abruzzese cuisine
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Cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized
Montepulciano DOCG and Trebbiano d'Abruzzo DOC are considered amongst the world's finest wines.
L'Aquila saffron
Bruschetta with chopped tomatoes and basil
Maccheroni alla chitarra
Cuisine of Basilicata
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The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the additi
Peperoni cruschi, a variety of dry pepper typical of Lucanical cuisine
Pasta con i peperoni cruschi
Patate piene
Lampascioni, egg and cruschi peppers salad