Acid-set or sour milk cheese is cheese that has been curdled by natural souring, often from lactic acid bacteria, or by the addition of acid. This type of cheese is technologically simple to produce.
Paneer in sieve
Fresh Bai cheese “Rushan cheese” is stretched and dried on bamboo.
Rushan is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it nvxseiz, the etymology of which is unclear.
Acid-set cheese
…Paneer in sieve Fresh Bai cheese “Rushan cheese” is stretched and dried on bamboo. Acid-set or sour milk cheese is cheese that has been curdled (coagulated) by natural souring, often from lactic acid…