Agar
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Agar, or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae primarily from the Gracilaria genus and the Gelidiaceae family. Th
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar
A blood agar plate used to culture bacteria and diagnose infection
Ogonori, the most common red algae used to make agar
Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan.
Yōkan
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Yōkan is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indica
Agar
…Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection Agar ( or ), or agar-agar, is a…
Youkan mizuyoukan
Azuki bean paste yōkan
Chestnut yōkan