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Green tea flavored yōkan, a popular Japanese red bean jelly made from agar
Green tea flavored yōkan, a popular Japanese red bean jelly made from agar
A blood agar plate used to culture bacteria and diagnose infection
A blood agar plate used to culture bacteria and diagnose infection
Ogonori, the most common red algae used to make agar
Ogonori, the most common red algae used to make agar
Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan
Sago at gulaman in Filipino cuisine is made from agar (gulaman), pearl sago, and sugar syrup flavored with pandan
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Potato starch slurry
Potato starch slurry
Roux
Roux