Aioli
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Aioli, allioli, or aïoli is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean.
Aïoli maison
The sauce is traditionally made with a mortar and pestle
Aioli served with olives
Allioli from a Spanish supermarket
Toum
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Salsat toum, also known as toumiya or simply toum, is a garlic sauce common to the Levant. It is similar to the Provençal aioli. There are many variations; a common one contains garlic, salt, olive oi
Aioli
…ingredient Agliata – Italian garlic sauce and condiment Mujdei – Romanian garlic and vegetable oil sauce Skordalia – Thick garlic sauce in Greek cuisine Toum – Garlic sauce common in the Levant List of garlic dishes…
A bowl of salsat toum with a pestle