Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produced 73% of the world's supply of garlic in 2021.

In botany, a bulb is a short underground stem with fleshy leaves or leaf bases that function as food storage organs during dormancy. In gardening, plants with other kinds of storage organ are also called ornamental bulbous plants or just bulbs.