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The alcohol by volume shown on a bottle of absinthe
The alcohol by volume shown on a bottle of absinthe
Absinthe
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
L'Absinthe, by Edgar Degas, 1876