1.
Alcoholic drink
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Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Drinking alcohol plays an important social role in many cultures, most countries have laws regulating their production, sale, and consumption, some countries ban such activities entirely. However, alcoholic drinks are legal in most parts of the world, the global alcoholic drink industry exceeded $1 trillion in 2014. Alcohol is one of the most widely used drugs in the world. For instance, in 2015, among Americans, 89% of adults had consumed alcohol at point, 70% had drunk it in the last year. Alcoholic drinks are divided into three classes—beers, wines, and spirits—and typically contain between 3% and 40% alcohol by volume. Discovery of late Stone Age jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period, wine is a fermented beverage produced from grapes. Wine involves a longer process than beer and also a long aging process. Sparkling wine can be made by means of a secondary fermentation, fruit wines are made from fruits other than grapes, such as plums, cherries, or apples. Sake is an example of rice wine. Beer is a beverage fermented from grain mash and it is made from barley or a blend of several grains. If the fermented mash is distilled, then the drink is a spirit, beer is the most consumed alcoholic beverage in the world. Cider or cyder is an alcoholic drink made from any fruit juice, apple juice, peaches. Cider alcohol content varies from 1. 2% ABV to 8. 5% or more in traditional English ciders, in some regions, cider may be called apple wine. Mead is a drink created by fermenting honey with water, sometimes with various fruits, spices, grains. The alcoholic content of mead may range from about 8% ABV to more than 20%, the defining characteristic of mead is that the majority of the drinks fermentable sugar is derived from honey. A distilled drink or liquor is a drink produced by distilling ethanol produced by means of fermenting grain, fruit. Unsweetened, distilled, alcoholic drinks that have a content of at least 20% ABV are called spirits
2.
United Kingdom
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The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom or Britain, is a sovereign country in western Europe. Lying off the north-western coast of the European mainland, the United Kingdom includes the island of Great Britain, Northern Ireland is the only part of the United Kingdom that shares a land border with another sovereign state—the Republic of Ireland. The Irish Sea lies between Great Britain and Ireland, with an area of 242,500 square kilometres, the United Kingdom is the 78th-largest sovereign state in the world and the 11th-largest in Europe. It is also the 21st-most populous country, with an estimated 65.1 million inhabitants, together, this makes it the fourth-most densely populated country in the European Union. The United Kingdom is a monarchy with a parliamentary system of governance. The monarch is Queen Elizabeth II, who has reigned since 6 February 1952, other major urban areas in the United Kingdom include the regions of Birmingham, Leeds, Glasgow, Liverpool and Manchester. The United Kingdom consists of four countries—England, Scotland, Wales, the last three have devolved administrations, each with varying powers, based in their capitals, Edinburgh, Cardiff and Belfast, respectively. The relationships among the countries of the UK have changed over time, Wales was annexed by the Kingdom of England under the Laws in Wales Acts 1535 and 1542. A treaty between England and Scotland resulted in 1707 in a unified Kingdom of Great Britain, which merged in 1801 with the Kingdom of Ireland to form the United Kingdom of Great Britain and Ireland. Five-sixths of Ireland seceded from the UK in 1922, leaving the present formulation of the United Kingdom of Great Britain, there are fourteen British Overseas Territories. These are the remnants of the British Empire which, at its height in the 1920s, British influence can be observed in the language, culture and legal systems of many of its former colonies. The United Kingdom is a country and has the worlds fifth-largest economy by nominal GDP. The UK is considered to have an economy and is categorised as very high in the Human Development Index. It was the worlds first industrialised country and the worlds foremost power during the 19th, the UK remains a great power with considerable economic, cultural, military, scientific and political influence internationally. It is a nuclear weapons state and its military expenditure ranks fourth or fifth in the world. The UK has been a permanent member of the United Nations Security Council since its first session in 1946 and it has been a leading member state of the EU and its predecessor, the European Economic Community, since 1973. However, on 23 June 2016, a referendum on the UKs membership of the EU resulted in a decision to leave. The Acts of Union 1800 united the Kingdom of Great Britain, Scotland, Wales and Northern Ireland have devolved self-government
3.
Distilled beverage
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This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content. As distilled beverages contain more alcohol, they are considered harder – in North America, as examples, this term does not include beverages such as beer, wine, sake, and cider, as they are fermented but not distilled. These all have relatively low alcohol content, typically less than 15%, brandy is a spirit produced by the distillation of wine, and has an ABV of over 35%. Other examples of distilled beverages include bourbon, vodka, gin, rum, tequila, mezcal, whisky, scotch, the term spirit refers to a distilled beverage that contains no added sugar and has at least 20% alcohol by volume. Distilled beverages bottled with added sugar and added flavorings, such as Grand Marnier, Frangelico, Distilled beverages generally have an alcohol concentration higher than 30%. The origin of liquor and its close relative liquid was the Latin verb liquere, according to the Oxford English Dictionary, an early use of the word in the English language, meaning simply a liquid, can be dated to 1225. The first use the OED mentions of its meaning a liquid for drinking occurred in the 14th century and its use as a term for an intoxicating alcoholic drink appeared in the 16th century. The term spirit in reference to alcohol stems from Middle Eastern alchemy and these alchemists were more concerned with medical elixirs than with transmuting lead into gold. The vapor given off and collected during a process was called a spirit of the original material. Distilled water was described in the 2nd century AD by Alexander of Aphrodisias, the Alexandrians were using a distillation alembic or still device in the 3rd century AD. The medieval Arabs learned the process from the Alexandrians and used it extensively. Freeze distillation involves freezing the alcoholic beverage and then removing the ice, the freezing technique had limitations in geography and implementation limiting how widely this method was put to use. The earliest evidence of distillation of alcohol comes from the School of Salerno in southern Italy during the 12th century. Again, the Chinese may not have been far behind, with evidence indicating the practice of distillation began during the 12th century Jin or Southern Song dynasties. A still has been found at a site in Qinglong, Hebei. Fractional distillation was developed by Taddeo Alderotti in the 13th century, the production method was written in code, suggesting that it was being kept secret. In 1437, burned water was mentioned in the records of the County of Katzenelnbogen in Germany and it was served in a tall, narrow glass called a Goderulffe. Claims upon the origin of specific beverages are controversial, often invoking national pride, but they are plausible after the 12th century AD and these spirits would have had a much lower alcohol content than the alchemists pure distillations, and they were likely first thought of as medicinal elixirs
4.
European Union
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The European Union is a political and economic union of 28 member states that are located primarily in Europe. It has an area of 4,475,757 km2, the EU has developed an internal single market through a standardised system of laws that apply in all member states. Within the Schengen Area, passport controls have been abolished, a monetary union was established in 1999 and came into full force in 2002, and is composed of 19 EU member states which use the euro currency. The EU operates through a system of supranational and intergovernmental decision-making. The EU traces its origins from the European Coal and Steel Community, the community and its successors have grown in size by the accession of new member states and in power by the addition of policy areas to its remit. While no member state has left the EU or its antecedent organisations, the Maastricht Treaty established the European Union in 1993 and introduced European citizenship. The latest major amendment to the basis of the EU. The EU as a whole is the largest economy in the world, additionally,27 out of 28 EU countries have a very high Human Development Index, according to the United Nations Development Programme. In 2012, the EU was awarded the Nobel Peace Prize, through the Common Foreign and Security Policy, the EU has developed a role in external relations and defence. The union maintains permanent diplomatic missions throughout the world and represents itself at the United Nations, the World Trade Organization, the G7, because of its global influence, the European Union has been described as an emerging superpower. After World War II, European integration was seen as an antidote to the nationalism which had devastated the continent. 1952 saw the creation of the European Coal and Steel Community, the supporters of the Community included Alcide De Gasperi, Jean Monnet, Robert Schuman, and Paul-Henri Spaak. These men and others are credited as the Founding fathers of the European Union. In 1957, Belgium, France, Italy, Luxembourg, the Netherlands and West Germany signed the Treaty of Rome and they also signed another pact creating the European Atomic Energy Community for co-operation in developing nuclear energy. Both treaties came into force in 1958, the EEC and Euratom were created separately from the ECSC, although they shared the same courts and the Common Assembly. The EEC was headed by Walter Hallstein and Euratom was headed by Louis Armand, Euratom was to integrate sectors in nuclear energy while the EEC would develop a customs union among members. During the 1960s, tensions began to show, with France seeking to limit supranational power, Jean Rey presided over the first merged Commission. In 1973, the Communities enlarged to include Denmark, Ireland, Norway had negotiated to join at the same time, but Norwegian voters rejected membership in a referendum
5.
Mass
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In physics, mass is a property of a physical body. It is the measure of a resistance to acceleration when a net force is applied. It also determines the strength of its gravitational attraction to other bodies. The basic SI unit of mass is the kilogram, Mass is not the same as weight, even though mass is often determined by measuring the objects weight using a spring scale, rather than comparing it directly with known masses. An object on the Moon would weigh less than it does on Earth because of the lower gravity and this is because weight is a force, while mass is the property that determines the strength of this force. In Newtonian physics, mass can be generalized as the amount of matter in an object, however, at very high speeds, special relativity postulates that energy is an additional source of mass. Thus, any body having mass has an equivalent amount of energy. In addition, matter is a defined term in science. There are several distinct phenomena which can be used to measure mass, active gravitational mass measures the gravitational force exerted by an object. Passive gravitational mass measures the force exerted on an object in a known gravitational field. The mass of an object determines its acceleration in the presence of an applied force, according to Newtons second law of motion, if a body of fixed mass m is subjected to a single force F, its acceleration a is given by F/m. A bodys mass also determines the degree to which it generates or is affected by a gravitational field and this is sometimes referred to as gravitational mass. The standard International System of Units unit of mass is the kilogram, the kilogram is 1000 grams, first defined in 1795 as one cubic decimeter of water at the melting point of ice. Then in 1889, the kilogram was redefined as the mass of the prototype kilogram. As of January 2013, there are proposals for redefining the kilogram yet again. In this context, the mass has units of eV/c2, the electronvolt and its multiples, such as the MeV, are commonly used in particle physics. The atomic mass unit is 1/12 of the mass of a carbon-12 atom, the atomic mass unit is convenient for expressing the masses of atoms and molecules. Outside the SI system, other units of mass include, the slug is an Imperial unit of mass, the pound is a unit of both mass and force, used mainly in the United States
6.
Code of Federal Regulations
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The CFR is divided into 50 titles that represent broad areas subject to federal regulation. The CFR annual edition is the codification of the general and permanent rules published by the Office of the Federal Register, in addition to this annual edition, the CFR is published in an unofficial format online on the Electronic CFR website, which is updated daily. Under the nondelegation doctrine, federal agencies are authorized by enabling legislation to promulgate regulations, the rules and regulations are first promulgated or published in the Federal Register. The CFR is structured into 50 subject matter titles, agencies are assigned chapters within these titles. The titles are broken down into chapters, parts, sections, for example,42 CFR260.11 would be read as title 42, part 260, section 11, paragraph. The Parallel Table of Authorities and Rules lists rulemaking authority for regulations codified in the CFR, the first edition of the CFR was published in 1938. Beginning in 1963 for some titles and for all titles in 1967, the Office of the Federal Register began publishing yearly revisions, the House voted on July 14,2014 to pass the bill 386–0. A Research Guide to the Federal Register and the Code of Federal Regulations, law Librarians Society of Washington, D. C. Report to Congress on the Costs and Benefits of Federal Regulations, the Federal Register Tutorial / The Federal Register, What It Is and How to Use It
7.
Alcohol by volume
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Alcohol by volume is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage. It is defined as the number of millilitres of pure ethanol present in 100 millilitres of solution at 20 °C, the number of millilitres of pure ethanol is the mass of the ethanol divided by its density at 20 °C, which is 0.78924 g/ml. The ABV standard is used worldwide, the International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, such as the U. K and France, alcohol by volume is referred to as degrees Gay-Lussac and this results in the slight difference in marked % noted later in this article. Mixing two solutions of alcohol of different strengths usually causes a change in volume, mixing pure water with a solution less than 24% by mass causes a slight increase in total volume, whereas the mixing of two solutions above 24% causes a decrease in volume. The phenomenon of volume due to mixing dissimilar solutions is called partial molar volume. Details about typical amounts of alcohol contained in various beverages can be found in the articles about them. Another way of specifying the amount of alcohol is alcohol proof, for example, 40% abv is 80 proof in the US and 70 proof in the UK. However, since 1980, alcohol proof in the UK has been replaced by abv as a measure of alcohol content, in the United States, a few states regulate and tax alcoholic beverages according to alcohol by weight, expressed as a percentage of total mass. Some brewers print the ABW on beer containers, particularly on low-point versions of domestic beer brands. However, because of the miscibility of alcohol and water, the factor is not constant. 100% ABW, of course, is equivalent to 100% ABV, during the production of wine and beer, yeast is added to a sugary solution. During fermentation, the yeasts consume the sugars and produce alcohol, the density of sugar in water is greater than the density of alcohol in water. A hydrometer is used to measure the change in gravity of the solution before. The volume of alcohol in the solution can then be estimated, there are a number of empirical formulae which brewers and winemakers use to estimate the alcohol content of the liquor made. The simplest method for wine has been described by English author C. J. J, the number 0.7936 is the specific gravity of a 100% ethanol solution. The difference between the starting SG and the final SG measures the specific gravity lost to CO2 release
8.
Volume
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Volume is the quantity of three-dimensional space enclosed by a closed surface, for example, the space that a substance or shape occupies or contains. Volume is often quantified numerically using the SI derived unit, the cubic metre, three dimensional mathematical shapes are also assigned volumes. Volumes of some simple shapes, such as regular, straight-edged, Volumes of a complicated shape can be calculated by integral calculus if a formula exists for the shapes boundary. Where a variance in shape and volume occurs, such as those that exist between different human beings, these can be calculated using techniques such as the Body Volume Index. One-dimensional figures and two-dimensional shapes are assigned zero volume in the three-dimensional space, the volume of a solid can be determined by fluid displacement. Displacement of liquid can also be used to determine the volume of a gas, the combined volume of two substances is usually greater than the volume of one of the substances. However, sometimes one substance dissolves in the other and the volume is not additive. In differential geometry, volume is expressed by means of the volume form, in thermodynamics, volume is a fundamental parameter, and is a conjugate variable to pressure. Any unit of length gives a unit of volume, the volume of a cube whose sides have the given length. For example, a cubic centimetre is the volume of a cube whose sides are one centimetre in length, in the International System of Units, the standard unit of volume is the cubic metre. The metric system also includes the litre as a unit of volume, thus 1 litre =3 =1000 cubic centimetres =0.001 cubic metres, so 1 cubic metre =1000 litres. Small amounts of liquid are often measured in millilitres, where 1 millilitre =0.001 litres =1 cubic centimetre. Capacity is defined by the Oxford English Dictionary as the applied to the content of a vessel, and to liquids, grain, or the like. Capacity is not identical in meaning to volume, though closely related, Units of capacity are the SI litre and its derived units, and Imperial units such as gill, pint, gallon, and others. Units of volume are the cubes of units of length, in SI the units of volume and capacity are closely related, one litre is exactly 1 cubic decimetre, the capacity of a cube with a 10 cm side. In other systems the conversion is not trivial, the capacity of a fuel tank is rarely stated in cubic feet, for example. The density of an object is defined as the ratio of the mass to the volume, the inverse of density is specific volume which is defined as volume divided by mass. Specific volume is an important in thermodynamics where the volume of a working fluid is often an important parameter of a system being studied
9.
Bacardi 151
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Bacardi 151 was a brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. It is named for its alcohol proof level of 151, that is,75. 5% alcohol by volume and this is much higher than typical rum at 35%–40%. Bacardi 151 was sold in the US from 1981 until 2016, as with all high-alcohol beverages, Bacardi 151 is flammable. Bacardi 151 has multiple warnings on the label of the stating that it should not be ignited or exposed to an open flame. Bacardi 151 is typically used in drinks, such as the Hurricane and Caribou Lou. In Germany, Bacardi 151 is frequently used to prepare Feuerzangenbowle, list of Puerto Rican rums Official website
10.
Specific gravity
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This page is about the measurement using water as a reference. For a general use of gravity, see relative density. See intensive property for the property implied by specific, Apparent specific gravity is the ratio of the weight of a volume of the substance to the weight of an equal volume of the reference substance. The reference substance is always water at its densest for liquids. Nonetheless, the temperature and pressure must be specified for both the sample and the reference, pressure is nearly always 1 atm. Temperatures for both sample and reference vary from industry to industry, in British beer brewing, the practice for specific gravity as specified above is to multiply it by 1000. Being a ratio of densities, specific gravity is a dimensionless quantity, Specific gravity varies with temperature and pressure, reference and sample must be compared at the same temperature and pressure or be corrected to a standard reference temperature and pressure. Substances with a gravity of 1 are neutrally buoyant in water. Those with SG greater than 1 are denser than water and will, disregarding surface tension effects and those with an SG less than 1 are less dense than water and will float on it. In scientific work, the relationship of mass to volume is expressed directly in terms of the density of the substance under study. It is in industry where specific gravity finds wide application, often for historical reasons. True specific gravity can be expressed mathematically as, S G true = ρ sample ρ H2 O where ρ sample is the density of the sample, the density of water varies with temperature and pressure as does the density of the sample. So it is necessary to specify the temperatures and pressures at which the densities or weights were determined and it is nearly always the case that measurements are made at 1 nominal atmosphere. For true specific gravity calculations, air pressure must be considered, temperatures are specified by the notation with T s representing the temperature at which the samples density was determined and T r the temperature at which the reference density is specified. For example, SG would be understood to mean that the density of the sample was determined at 20°C and of the water at 4°C. Taking into account different sample and reference temperatures, we note that, while S G H2 O =1.000000, it is also the case that S G H2 O =0.998203 /0.999840 =0.998363. Here, temperature is being specified using the current ITS-90 scale, on the previous IPTS-68 scale, the densities at 20 °C and 4 °C are 0.9982071 and 0.9999720 respectively, resulting in an SG value for water of 0.9982343. For example, in the industry, the Plato table lists sucrose concentration by weight against true SG
11.
Gravity (alcoholic beverage)
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Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the fermentation. The concept is used in brewing and wine making industry, specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol, the decline in the sugar content and the presence of ethanol drop the density of the wort. The percentage of alcohol can be calculated from the difference between the original gravity of the wort and the current specific gravity of wort. By monitoring the decline in SG over time the brewer obtains information about the health and progress of the fermentation, if the fermentation is finished, the specific gravity is called the final gravity. For example, for a typical strength beer, OG could be 1.050, several different scales have been used for measuring the original gravity. For historical reasons, the brewing industry largely uses the Plato scale, for example, OG1.050 is roughly equivalent to 12°P. By considering the gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE is often referred to as the size of the beer and is, in Europe, in the Czech Republic, for example, they speak of 10 degree beers,12 degree beers which refers to the gravity in Plato of the wort before the fermentation. The difference between the original gravity of the wort and the gravity of the beer is an indication of how much sugar has been turned into alcohol. The bigger the difference, the greater the amount of alcohol present, specific gravity is the ratio of the density of a sample to the density of water. The ratio depends on the temperature and pressure of both the sample and water and it is important, where any conversion to °P is involved, that the proper pair of temperatures be used for the conversion table or formula being employed. The current ASBC table is meaning that the density is measured at 20 °C, mathematically S G true = ρ sample ρ water This formula gives the true specific gravity i. e. based on densities. Brewers cannot measure density directly and so must use a hydrometer, whose stem is bathed in air, hydrometer readings and the ratio of pycnometer weights are influenced by air and are called apparent readings. The Original Gravity is the specific gravity measured before fermentation, from it the analyst can compute the Original Extract which is the mass of sugar in 100 grams of wort by use of the Plato scale. The symbol p will denote OE in the formulas which follow, the Final Gravity is the specific gravity measured at the completion of fermentation. The Apparent Extract, denoted m, is the °P obtained by inserting the FG into the formulas or tables in the Plato article
12.
International Organization of Legal Metrology
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The organisation has no legal authority to impose solutions on its members, but its recommendations are often used by member states as part of their own domestic law. As of October 2013,59 countries had signed up as full members, between them, the OIML Members cover 86% of the worlds population and 96% of its economy. The definition of legal metrology varies amongst jurisdictions, reflecting the extent to which metrology is bound into the jurisdictions own legal, the OIML, in their publication International Vocabulary of Terms in Legal Metrology defined legal metrology as. Concerns regulatory requirements of measurements and measuring instruments for the protection of health, public safety and these two statements are held together by the words regulatory, accuracy and reliability. The OIML has identified four main activities that fulfil the purposes of legal metrology, control/conformity assessment of regulated products and regulated activities. Supervision of regulated products and of regulated activities Providing the necessary infrastructure for correct measurements, under French law, its principal body, the International Conference is accorded diplomatic status. The convention that set up the OIML named eight purposes behind its establishment, to provide mutual recognition systems which reduce trade barriers and costs in a global market. To represent the interests of the legal metrology community within international organizations and forums concerned with metrology, standardization, testing, to promote and facilitate the exchange of knowledge and competencies within the legal metrology community worldwide. In co-operation with other bodies, to raise awareness of the contribution that a sound legal metrology infrastructure can make to a modern economy. To identify areas for the OIML to improve the effectiveness and efficiency of its work, the conference is attended by delegations from member countries and corresponding members of the organisation. The management of the OIML is vested in the International Committee, the committee, which consists of one member from each member state, meets annually under the chairmanship of the OIML president whose term of office lasts six years. Secretarial services, day-to-day running and financial management of the OIML are provided by the, the technical work of the OIML is carried out by technical committees, each committee having responsibility for a different aspect of legal metrology. In some cases the technical committee is broken up one or more subcommittees. The running of each subcommittee is the responsibility of national laboratories around the world. As of 4 February 2013 there were 18 technical committees and 45 subcommittees, the principal series include, Vocabularies that provide standardised terminology in the field of metrology. The OIML has produced two works, International Vocabulary of Terms in Legal Metrology which defines the terms used in legal metrology. The first edition of work was the joint effort of seven international organisations - BIPM, IEC, IFCC, ISO, IUPAC, IUPAP. Alphabetical list of defined in OIML Recommendations and Documents which defines the technical terms used in the various OIML recommendations
