Allium tuberosum
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Allium tuberosum is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium tuberosum
Buchu-jeon (garlic chive pancakes)
Buchu-geotjeori (garlic chive fresh kimchi)
Buchu-kimchi (garlic chive kimchi)
Chives
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Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Cut chive leaves as used for preparing food
Image: Allium schoenoprasum Bombus lapidarius Tootsi
Image: 386 Allium schoenoprasum
Flower with bud