Dumpling
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Dumplings are a broad class of dishes that consist of pieces of cooked dough, often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled
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Jiaozi
Videos
Jiaozi are a type of Chinese dumpling. Jiaozi typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
A plate of boiled jiaozi with dipping sauce
Pottery dumpling and delicacies from a Tang-dynasty tomb
Cooking jiaozi in a wok on a wood stove
Chinese sauerkraut-filled dumplings (酸菜水餃), Northeastern Chinese style