Ambrosia
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In the ancient Greek myths, ambrosia is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it. It was brought to the gods in Olympus by doves and served either by Hebe or by Ganymede at the heavenly feast.
The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino
Thetis anoints Achilles with ambrosia, by Johann Balthasar Probst (1673–1748)
Lycurgus attacking the nymph Ambrosia (mosaic from Herculaneum, 45–79 AD)
Greek mythology
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Greek mythology is the body of myths originally told by the ancient Greeks, and a genre of ancient Greek folklore, today absorbed alongside Roman mythology into the broader designation of classical mythology. These stories concern the ancient Greek religion's view of the origin and nature of the world; the lives and activities of deities, heroes, and mythological creatures; and the origins and significance of the ancient Greeks' cult and ritual practices. Modern scholars study the myths to shed light on the religious and political institutions of ancient Greece, and to better understand the nature of myth-making itself.
Achilles and Penthesileia by Exekias, c. 540 BC, British Museum, London
Prometheus (1868 by Gustave Moreau). The myth of Prometheus first was attested by Hesiod and then constituted the basis for a tragic trilogy of plays, possibly by Aeschylus, consisting of Prometheus Bound, Prometheus Unbound, and Prometheus Pyrphoros.
The Roman poet Virgil, here depicted in the fifth-century manuscript, the Vergilius Romanus, preserved details of Greek mythology in many of his writings.
Phaedra with an attendant, probably her nurse, a fresco from Pompeii, c. 60 – c. 20 BC