American chop suey
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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New E
American chop suey
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New England clam bake
Whoopie pie with dusting of confectioner's sugar
Chop suey
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Chop suey is a dish from overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauc
American chop suey
…England, it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. Though this comfort food is influenced by Italian-American cuisine, as well as older New England quick and…
Cab coi fan
Chop suey neon signs, Grant Avenue, San Francisco, circa 1943
Filipino chop suey, introduced during the American colonial period of the Philippines
Far East Chop Suey restaurant in Little Tokyo, Los Angeles