Chop suey
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Chop suey is a dish from overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauc
Cab coi fan
Chop suey neon signs, Grant Avenue, San Francisco, circa 1943
Filipino chop suey, introduced during the American colonial period of the Philippines
Far East Chop Suey restaurant in Little Tokyo, Los Angeles
Subgum
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Subgum or sub gum is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup. It originates in Cantonese cuisine and is a commo
Subgum chow mein