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Chop suey
Chop suey
Filipino chop suey, introduced during the American colonial period of the Philippines
Filipino chop suey, introduced during the American colonial period of the Philippines
Looking north on Grant Avenue in Chinatown, San Francisco (1952)
Looking north on Grant Avenue in Chinatown, San Francisco (1952)
Far East Chop Suey restaurant in Little Tokyo, Los Angeles
Far East Chop Suey restaurant in Little Tokyo, Los Angeles
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A Chinese American restaurant in the Hưng Yên province, Vietnam
A Chinese American restaurant in the Hưng Yên province, Vietnam
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento
A Chinese buffet restaurant in the United States
A Chinese buffet restaurant in the United States
Carryout Chinese food is commonly served in a paper carton with a wire bail, known as an oyster pail.
Carryout Chinese food is commonly served in a paper carton with a wire bail, known as an oyster pail.