Antoine's
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Antoine's is a Louisiana Creole cuisine restaurant located in the French Quarter of New Orleans, Louisiana, United States. It is one of the oldest family-run restaurants in the United States, having b
Antoine's Restaurant in 2007
President Franklin D. Roosevelt had Oysters Rockefeller at Antoine's in 1937. Mayor Robert Maestri commented to Roosevelt "How you like dem erstas?", as the national press transcribed Maestri's Yat accent.
A tarp over damaged wall of Antoine's, October 2005
Eggs Sardou
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Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including
Antoine's
…1840 by Antoine Alciatore. A New Orleans institution, it is the birthplace of several famous dishes, such as oysters Rockefeller, pompano en papillote, eggs Sardou and pigeonneaux paradis. Antoine's Cookbook, compiled by the fifth-generation proprietor Roy F. Guste features hundreds of recipes from the Antoine's…
Eggs Sardou at Red Dog Diner in New Orleans
Eggs Sardou with shrimp and grits