Apéritif and digestif
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Apéritifs and digestifs are drinks, typically alcoholic, that are normally served respectively before and after a meal.
Fino sherry is a classic apéritif.
Apéritifs paired with mixed nuts and bread twists
Le Mont Corbier liqueur served as a digestif
Vermouth
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Vermouth is an Italian aromatized, fortified wine, flavored with various botanicals and sometimes colored, produced mainly in Italy, France and Spain. The modern versions of the beverage were first pr
Apéritif and digestif
…an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth, champagne, pastis, gin, ouzo, fino, amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet…
Four bottles of vermouth: Fot-Li and Yzaguirre, red vermouths from Spain; Punt e Mes, red vermouth from Italy; and Dolin, dry vermouth from France
A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso
A bottle of Noilly Prat vermouth