Apéritif and digestif
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Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
Apéritifs paired with mixed nuts and bread twists
Le Mont Corbier liqueur served as a digestif
Pastis
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Pastis is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV.
French pastis