Apple strudel
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Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countr
Strudel
Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling
Apple strudel, served with vanilla sauce, in Tirol, Austria
Austrian cuisine
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Austrian cuisine consists of many different local or regional cuisines. In addition to Viennese cuisine, which is predominantly based on the cooking traditions of the Habsburg Empire, there are indepe
Apple strudel
…as a sweet or savory layered pastry with a filling inside, the strudel gained popularity in the 18th century through the Habsburg Empire (1278–1780). Austrian cuisine was formed and influenced by the cuisines of many different peoples during the centuries of the Austrian Habsburg Empire's expansion. Strudel is related…
Grießnockerlsuppe
Wiener schnitzel
Kaiserschmarrn
Salzburger Nockerl