Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Apple strudel
Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling
Apple strudel, served with vanilla sauce, in Tirol, Austria
A strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as a traditional agri-food product (PAT) of South Tyrol.
Apple strudel made in the Czech Republic
The dough is rolled or stretched thin. Then it is filled and rolled.
Two baked strudels
Strudels in Budapest