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Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of
Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and breadcrumbs
Apfelstrudel
Apfelstrudel
Schweinsbraten (roast pork) with Semmelknödel dumpling and cabbage salad
Schweinsbraten (roast pork) with Semmelknödel dumpling and cabbage salad
The original Sachertorte, as served at Vienna's Hotel Sacher
The original Sachertorte, as served at Vienna's Hotel Sacher
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Apfelstrudel, a Viennese speciality
Apfelstrudel, a Viennese speciality
Tafelspitz
Tafelspitz