Viennese cuisine is the cuisine of Vienna, Austria. While elements of it have spread throughout the country, other regions have their own variations of Austrian cuisine.
Apfelstrudel, a Viennese speciality
Wiener schnitzel, a popular Viennese dish
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Viennese cuisine
…While elements of it have spread throughout the country, other regions have their own variations of Austrian cuisine. Viennese cuisine is known for Wiener schnitzel and pastries, but includes a wide range of other dishes. Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel…
Wiener schnitzel, a traditional Austrian dish
A Wiener schnitzel served at a restaurant in Carinthia, Austria
A "real" Wiener schnitzel of veal, with potato salad, green salad and a slice of lemon, served at an Austrian restaurant
In the Nordic countries, Wiener schnitzel is typically also garnished with a slice of anchovy and capers.