Wiener schnitzel
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Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Wiener schnitzel, a traditional Austrian dish
A Wiener schnitzel served at a restaurant in Carinthia, Austria
A "real" Wiener schnitzel of veal, with potato salad, green salad and a slice of lemon, served at an Austrian restaurant
In the Nordic countries, Wiener schnitzel is typically also garnished with a slice of anchovy and capers.
Chicken-fried steak
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Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and either deep-fried or pan-fried. It
Wiener schnitzel
…steaks. Similarly prepared dishes include cotoletta alla milanese, schnitzel cordon bleu filled with ham and cheese, and Pariser Schnitzel. The American chicken-fried steak is often said to be closely related to Wiener schnitzel, the result of the adaptation of the recipe by German or Austrian immigrants to the Texas Hill…
Chicken-fried steak smothered in cream gravy with sides of mashed potatoes, fried okra and a dinner roll
Lamesa, Texas, hosts an annual chicken-fried steak celebration.
Chicken-fried steak with chipotle cream gravy